Save on Pinterest

39 Ways to Use Up Those Crackers in Your Pantry

Crackers are a fantastic ingredient because they can be used in both sweet and savory dishes. If you have half a sleeve of saltines or a handful of goldfish crackers lingering in your pantry, here are 40 excellent places to put them to work!

1 / 39
Dijon Scalloped PotatoesTaste of Home

Dijon Scalloped Potatoes

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

2 / 39
Cheddar-Veggie Appetizer TorteTaste of Home

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

3 / 39
Banana Split Icebox CakeTaste of Home

Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! —Shelly Flye, Albion, Maine

4 / 39
Turkey Cordon Bleu CasseroleTaste of Home

Turkey Cordon Bleu Casserole

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

5 / 39
Dipped Peanut Butter Sandwich CookiesTaste of Home

Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

6 / 39
Summer Squash Mushroom CasseroleTaste of Home

Summer Squash Mushroom Casserole

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

7 / 39
Parm-Breaded Pork ChopsTaste of Home

Parm-Breaded Pork Chops

Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama

8 / 39
Saltine Toffee BarkTaste of Home

Saltine Toffee Bark

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

9 / 39
Bacon-Cheddar Potato Croquettes

Bacon-Cheddar Potato Croquettes

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

10 / 39
Haystack SupperTaste of Home

Haystack Supper

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

11 / 39
Best Ever Mac & CheeseTaste of Home

Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

12 / 39
Blueberry Cheesecake Ice CreamTaste of Home

Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

13 / 39
Feta-Dill Chicken BurgersTaste of Home

Feta-Dill Chicken Burgers

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

14 / 39
Artichoke Egg CasseroleTaste of Home

Artichoke Egg Casserole

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana

15 / 39
Giant Peanut Butter Ice Cream Sandwich

Giant Peanut Butter Ice Cream Sandwich

I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

16 / 39
Mom's Meat LoafTaste of Home

Mom's Meat Loaf

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

17 / 39
Crab Cakes with Peanut SauceTaste of Home

Crab Cakes with Peanut Sauce

Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! —Amber Massey, Argyle, Texas

18 / 39
Quick Apple CrispTaste of Home

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington

19 / 39
Crunchy Almond Turkey CasseroleTaste of Home

Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario

20 / 39
Meatballs in Honey Buffalo SauceTaste of Home

Meatballs in Honey Buffalo Sauce

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! —Anne Ormond, Dover, New Hampshire

21 / 39
Peanut Butter Cup CheesecakeTaste of Home

Peanut Butter Cup Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

22 / 39
Bacon & Sun-Dried Tomato Phyllo TartsTaste of Home

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

23 / 39
Hearty Salisbury SteaksTaste of Home

Hearty Salisbury Steaks

I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! —Dorothy Bayes, Sardis, Ohio

24 / 39
Creamy Carrot CasseroleTaste of Home

Creamy Carrot Casserole

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

25 / 39
Cheesecake Strawberry TrifleTaste of Home

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

26 / 39
Rustic Tuscan Pepper BruschettaTaste of Home

Rustic Tuscan Pepper Bruschetta

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. —Noelle Myers, Grand Forks, North Dakota

27 / 39
Makeover Swiss Chicken SupremeTaste of Home

Makeover Swiss Chicken Supreme

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. —Taste of Home Test Kitchen

28 / 39
Crispy beer-battered fishTaste of Home

Crispy Beer-Battered Fish

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

29 / 39
Walnut BallsTaste of Home

Walnut Balls

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California

30 / 39
S'more Sandwich CookiesTaste of Home

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

31 / 39
Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

32 / 39
Southern Pineapple CasseroleTaste of Home

Southern Pineapple Casserole

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

33 / 39
S'mores Crescent RollsTaste of Home

S'mores Crescent Rolls

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen

34 / 39
No-Turn OmeletTaste of Home

No-Turn Omelet

It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

35 / 39
Fried Chicken StripsTaste of Home

Fried Chicken Strips

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

36 / 39
Scalloped CornTaste of Home

Scalloped Corn

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

37 / 39
Cashew Chicken Casserole

Cashew Chicken Casserole

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

38 / 39
S'mores Monkey Bread MuffinsTaste of Home

S'mores Monkey Bread Muffins

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas

39 / 39
Buttery Sweet Potato CasseroleTaste of Home

Buttery Sweet Potato Casserole

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

Popular Videos