18 Ways to Love Chicken Parmesan
Mangia, mangia! Treat yourself to this Italian favorite with these recipes for chicken parmesan you won’t be able to resist.
When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Saucy chicken, melty mozzarella and crisp-tender broccoli, all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use them up. —Kristina Krummel, Elkins, Arkansas
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It’s easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It’s too good not to share. — Michael Herman, Carney, Michigan
When chicken Parmesan meets stuffed shells, it’s love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. —Cynthia Gerken, Naples, Florida
We love chicken Parmesan and thought, “Why not make it a burger?” I like to use fresh mozzarella on these. I’ve also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan
My mother inspired me to develop my first pasta sauce. It’s tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it’s so flavorful. —Mary Dennis, Bryan, Ohio
With two small children, I appreciate meals that can be easily assembled and put into the oven. I always keep the ingredients for this Parmesan Chicken recipe on hand. —Sylvia Dirks, Clearbrook, British Columbia
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York
I like to make this Italian chicken for friends and family. It’s delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?