23 Ways to Cook with Corn Chips
Updated: Feb. 21, 2019Corn chips are good for way more than just dunking into dip, and these recipes prove it. From taco salad to snack mix, corn chips will become your new favorite secret ingredient.
1 / 23
Crowd-Pleasing Taco Salad
While this recipe might sound involved, it can be fixed in just 30 minutes. It’s a hit at the potluck table—and I don’t have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
2 / 23
South Dakota Frito Treats
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. —Carol Tramp, Wynot, Nebraska
3 / 23
Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico 4 / 23
Walking Tacos
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington 5 / 23
Mexican Layer Dip
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio 6 / 23
Ground Beef Taco Salad
Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. —Muriel Bertrand, Shoreview, Minnesota 7 / 23
Tex-Mex Chicken Strips
I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia Gerken, Naples, Florida 8 / 23
Jalapeno Bean Dip
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota 9 / 23
Tasty Taco Chopped Salad
My friends and I love Mexican food, but we also try to eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas 10 / 23
Texas Taco Dip Platter
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas 11 / 23
Taco Burgers
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio 12 / 23
Bandito Chili Dogs
These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon 13 / 23
Yummy Corn Chip Salad
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi 14 / 23
Upside-Down Frito Pie
Using ground turkey is a smart way to lighten up this hearty family-pleaser!—Mary Berg, Lake Elmo, Minnesota 15 / 23
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen 16 / 23
Zesty Snack Mix
Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."—Jeanette Grantstein, Wichita, Kansas 17 / 23
Mexican Fiesta Platter
This recipe proves you don't need to fuss to feed an appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania 18 / 23
Taco Cornbread Casserole
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. —Lisa Paul, Terre Haute, Indiana 19 / 23
Corn Chip Chili Cheese Dip
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. —Sandra Fick, Lincoln, Nebraska 20 / 23
Skull Deviled Eggs
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin 21 / 23
Patriotic Taco Salad
One year, my daughter decided to celebrate her July birthday with a patriotic theme. This colorful and refreshing salad was the main dish on the menu. The kids gobbled it up! —Glenda Jarboe, Oroville, California 22 / 23
Corny Chocolate Crunch
This sweet treat tastes almost like candy, and it's gone just about as fast! —Delores Ward, Decatur, Indiana 23 / 23
Chili-Lime Snack Mix
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. —Julie Beckwith, Crete, Illinois Originally Published: February 21, 2019
Taste of Home is America's #1 cooking magazine.
