Health & Wellness
10 Vitamins (and Supplements) That Should Always Be Taken with Food
January 30, 2019You’ll absorb more nutrients and avoid nasty side effects.
Vitamin A
Vision- and immunity-boosting vitamin A is fat-soluble, meaning the body absorbs it with fats in the diet, so it’s best taken with food. A study of preschool children found that when they ate more spinach (which is full of beta-carotene that the body converts to vitamin A), their vitamin A levels increased more when they ate it with a bit of fatty oil. Learn about the zinc-rich foods that will keep a cold at bay.
Probiotics
“Probiotics, which can be the most expensive of all your vitamins, should be taken just before or at the time of your meals to help decrease the effects of stomach acid that can kill the probiotics,” says Elsie Koh, MD, medical director of Azura Vascular Care. Waiting until after the meal won’t have those same benefits—one study found that probiotics survived when taken 30 minutes before or during a meal, but there were less benefits when taken half an hour after eating. A bit of fat also seemed to help; more survived with 1 percent milk or oat milk than with apple juice or water.
Vitamin D
Your skin produces “the sunshine vitamin” when it’s exposed to sunlight, but it can be tough to get enough in just food sources. If you take a supplement to boost your body’s levels, you’ll want to have a bite to eat with this fat-soluble vitamin, says dietitian Rachel Fine, RD, owner of To The Pointe Nutrition. “Vitamin D supplements should be taken with food, preferably with your largest meal of the day, which is likely to contain the most fat,” says Fine. “Research has shown that this can increase absorption up to 50 percent.”
Vitamin E
This antioxidant can protect your body from tissue-damaging molecules called free radicals—especially if you take it with food. This vitamin is fat-soluble, so taking it with a snack (bonus points if it’s seeds or nuts, which contain healthy fats and extra vitamin E) will boost absorption. Watch out for these nutrients that even nutritionists don’t get enough of.
Fish oil
Research shows fish oil might not be all it’s cracked up to be in terms of protecting the heart and that you’re better off getting omega-3s from actual fish and other food sources. But if you don’t eat fish and fish oil is still part of your daily routine, be sure to take them with food. “Take these with food in the morning to avoid any regurgitation or burping of the oil,” recommends Elroy Vojdani, MD, functional medicine expert and founder of Regenera Medical.
Vitamin K
Vitamin K helps with bone-building and blood-coagulation, but a deficiency is rare. If your doctor does recommend a supplement, know that it’s fat-soluble and fares better when taken with food that contains a bit of fat. One study found that volunteers absorbed three times as much vitamin K from boiled spinach when butter was added than when it was eaten plain. These brain-boosting foods will help keep you sharp.
Calcium
There are two main forms of calcium—calcium carbonate and calcium citrate—and whether food is necessary depends on which type you’re taking, says Michael Roizen, MD, chief wellness officer at the Cleveland Clinic and medical advisory board member for vitamin company Persona. Calcium citrate doesn’t require food, but the stomach acid produced when you eat helps the body absorb calcium citrate, says Dr. Roizen, who generally recommends calcium citrate. It’s also worth noting that supplements often contain both calcium and fat-soluble vitamin D (which helps absorb the mineral); those should be taken with food too. No matter which form you take, you’re best off taking no more than 600 milligrams of calcium at a time, says Dr. Roizen, author of What to Eat When; the body can’t absorb much more than that at a time, so any extra would be a waste. And save any high-calcium snacks for later on, when your body is ready to absorb more.
Multivitamin
Most multivitamins contain a mix of water-soluble vitamins (like B and C) and fat-soluble vitamins, so you’ll want to prep your body to absorb both. “Taking half a high-quality multivitamin in the a.m. and half in the p.m. makes sense since the excess water-soluble components … are urinated out in under 16 hours,” says Dr. Roizen. “So to keep a relatively consistent level, take half with some warm water, tea or coffee, and be sure to add a little fat beforehand (e.g. a few walnuts—two or three is all that is needed). This should facilitate better absorption of the fat-soluble components.”
Iron (if your tummy is sensitive)
Given that about 8 percent of women have iron-deficiency anemia, your doctor might recommend taking an iron supplement. The body actually has an easier time absorbing iron when taken on an empty stomach, but some people still might be better off popping the pills with food, according to the NIH’s MedlinePlus. Iron can cause digestive issues like nausea, diarrhea and cramps, but eating a bit of food will offset those unpleasant side effects. “If you have a sensitive stomach, take it first thing in the morning and wash it down with juice,” recommends Dr. Koh. Just make sure you avoid caffeine, milk and calcium supplements when taking iron, as those block some iron absorption, warns Dr. Roizen.
Echinacea
Even though there’s no conclusive evidence that echinacea can stop a cold, it’s one of the most popular herbal supplements on the market. Mount Sinai recommends never taking it on an empty stomach, so be sure to eat before taking echinacea. Find out which foods are packed with vitamin D.
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