Grandma’s Chicken ‘n’ Dumpling Soup
I’ve enjoyed making this rich homemade dumpling recipe for over 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois
If you’re looking for something sweet, check out how to make these lemon-frosted fruit bars from the 1940s.
Old-Fashioned Macaroni and Cheese
Bring back the taste of days gone by with this ooey-gooey classic. A little ground mustard and hot pepper sauce give this old-fashioned baked macaroni and cheese just the right spice. —James Backman, Centralia, WashingtonPinwheel Steak Potpie
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New YorkTriple Chocolate Fudge
This recipe makes more than enough to share with family and friends. It’s the ultimate yummy gift! —Linette Shepherd, Williamston, MichiganMom's Chicken Tetrazzini
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, GeorgiaOld-Fashioned
Who says you have to venture out to a bar to get an old-fashioned? This simple cocktail recipe will make you a 5-star home bartender in no time. If whiskey isn’t your favorite, try a tequila old-fashioned or brandy old-fashioned, instead.
By the way, here’s what Angostura bitters actually are.
Old-Fashioned Stuffed Bell Peppers
My husband, Steve, loves this stuffed pepper recipe. They’re so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, KentuckyApricot Fluff
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, PennsylvaniaGrandma's Rosemary Dinner Rolls
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, PennsylvaniaGreen Bean Casserole
This green bean casserole is so easy to put together and is one of my all-time favorite dishes! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, WashingtonOld-Fashioned Goulash
This old-fashioned goulash recipe is a savory, satisfying dinner that cooks up in a single pot.
Steamed Carrot Pudding
This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, OhioThis old-fashioned pound cake is another classic dessert you should try.