Vintage Recipes from Every Decade
Explore the best old-fashioned recipes, from the early 1910s to the fly 1990s.
If we travel all the way back to 1910, we’ll be greeted with vintage recipes for salads, pork chops, chowder, cookies, fudge and more. Do any of these look familiar to you?
The 1930s were known for meals that could stretch a dollar. Food was rationed, stretched and savored. These recipes got us through the Great Depression.
Meat patties, cornmeal pancakes and meatloaf will give you a taste of the 1940s. With World War II going on, food was rationed and nothing was wasted.
Remember chicken a la king, wedge salads and Waldorf salads? They came out of the Swinging ’60s, and we couldn’t be happier.
If you lived in the 1970s, then you probably went to your fair share of fondue parties. This decade offered way more than fondue, though. It gave us quiche, carrot cake and more!