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80 Vintage Dinner Recipes Worth Trying Today

Take a trip down memory lane with these old-time classic recipes. We've pulled together the meals we grew up eating at Grandma's table. You're sure to find a childhood favorite here.

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Grandma’s Chicken ‘n’ Dumpling Soup

I’ve enjoyed making this rich homemade dumpling recipe for over 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

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2 / 80
Grandma S Swedish Meatballs Exps Sdon16 76175 D06 03 3b

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
3 / 80
Favorite Corned Beef And Cabbage Exps Cwfm17 4153 A10 11 4b 7

Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
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Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York
5 / 80
Aberdeen Beef Pie Exps Tohca19 34092 C03 14 5b Rms 2

Aberdeen Beef Pie

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. —Peggy Goodrich, Enid, Oklahoma
6 / 80
Pork Chops With Scalloped Potatoes Exps1152 Omrr2777383b07 26 6bc Rms 16

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
7 / 80
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Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
8 / 80

Sunday Pork Roast

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
9 / 80
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Pork Shepherd's Pie

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario
10 / 80

New World Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
11 / 80
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Baked Ham with Pineapple

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
12 / 80
Pressure Cooker Mushroom Pot Roast Exps Siprdtb19 237780 B05 31 1b 11

Pressure-Cooker Mushroom Pot Roast

Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
13 / 80
Potluck Fried Chicken Exps Mitiar22 18707 E05 19 3b

Potluck Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin
14 / 80
Peppercorn Beef Top Loin Roast Exps Gbhrhbz18 43183 E07 18 2b 2

Peppercorn Beef Top Loin Roast

A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen
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Slow-Cooker Stuffed Shells

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
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Breaded Pork Tenderloin

Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top, and it's a home run. —Donna Carney, New Lexington, Ohio
17 / 80
Slow Cooked Chicken A La King Exps9664 Ssc2919296a03 20 2b Rms 4

Slow-Cooked Chicken a la King

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington
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White Cheddar Mac & Cheese

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
19 / 80
Spaghetti And Meatball Skillet Supper Exps Sdon17 191148 D06 30 4b 12

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Mom S Roast Beef Exps Hcka19 1237 D08 23 3b 1

Mom's Roast Beef

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania
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Chicken & Swiss Casserole

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota
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Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2

Mint Lamb Stew

The lamb here isn’t just tender—it melts in your mouth! This recipe is an adaptation of a stew my mother used to make while I was growing up in England. Now I round it out with local root vegetables. —Maureen Evans, Rancho Cucamonga, California
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Chicken Biscuit Potpie Exps Ft21 10094 F 0205 1 7

Chicken Biscuit Potpie

This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas
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Ground Beef Wellington Exps Gbbz19 30284 E11 27 6b 4

Ground Beef Wellington

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.
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Cheesy Scalloped Potatoes Ham Exps Thca17 41576 D07 01 3b 4

Cheesy Scalloped Potatoes & Ham

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa
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Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
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Easy Beef Stroganoff Exps Sdfm19 39897 C10 18 2b 10

Easy Beef Stroganoff

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
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Asparagus Swiss Quiche

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa
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Wild Rice Stuffed Pork Loin Exps Thd18 26711 C08 03 3b 3

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa
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Best Ever Mac Cheese Exps Thn16 198047 D06 14 3b 4

Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin
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Zippy Breaded Pork Chops Exps2247 5ing133188c04 18 1bc Rms 1

Zippy Breaded Pork Chops

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
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Slow Cooker Short Ribs Exps74925 Th143190c09 25 2bc Rms 6

Slow-Cooker Short Ribs

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Slow-Cooker Stuffed Pepper Soup

Slow-Cooker Stuffed Pepper Soup

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL
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New England Lamb Bake

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
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Pressure Cooker Beef Tips Exps206280 Sd153322c04 07 6b 7

Pressure-Cooker Beef Tips

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota
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Sauerkraut Hot Dish

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
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Slow-Cooker Milk-Can Supper

Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado
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Lemony Salmon Patties

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina
38 / 80
So Easy Coq Au Vin Exps Chbz19 78266 C10 23 10b

So-Easy Coq au Vin

Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. —Sonya Labbe, Los Angeles, California
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Chicken and Rice Casserole

Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
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Biscuits and Sausage Gravy

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
41 / 80
Hungarian Goulash Exps Sscbz18 134926 D09 26 3b

Hungarian Goulash

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
42 / 80
Salmon With Creamy Dill Sauce Exps Ghbz18 22391 C08 09 8b 5

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
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The Best Chicken & Dumplings

 Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
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Spanish Rice Dinner

Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. —Jeri Dobrowski, Beach, North Dakota.
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Chicken Paprikash

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
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Sloppy Joes Sandwiches Exps Diyd19 31740 B05 14 2b 5

Sloppy Joes Sandwiches

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
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Sour Cream Swiss Steak Exps Bmz19 9188 C11 30 5b 5

Sour Cream Swiss Steak

I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. —Barb Benting, Grand Rapids, Michigan
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Slow Cooker Golombki Exps144129 Sd2401785b12 05 4b Rms 2

Slow-Cooker Golombki

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as good. —Mary Walker, Clermont, Florida
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Sunday Best Stuffed Pork Chops

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming
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Makeover Sausage-Stuffed Peppers

I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska
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Baked Spaghetti Exps Cpl19 1081 C11 06 4b 2

Baked Spaghetti

Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
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Make-Ahead Cabbage Rolls

I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. —Nancy Foust, Stoneboro, Missouri
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Grandma's Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois
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Meat Buns Exps9103 Gb143373c01 15 1bc Rms 2

Meat Buns

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
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Pennsylvania Pot Roast Exps Wrsm17 12425 B03 30 2b V1 2

Pennsylvania Pot Roast

This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. —Donna Wilkinson, Monrovia, Maryland
56 / 80
Beef And Mushrooms With Smashed Potatoes Exps Sdon17 191910 D06 30 2b 4

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
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Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas
58 / 80
Homey Mac Cheese Exps171350 Cf143307c10 03 1b Rms

Homey Mac & Cheese

I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. —Alice Beardsell, Osprey, Florida
59 / 80
Buttermilk Mushroom Pork Chops Exps Edsc17 185086 B03 16 6b 3

Buttermilk-Mushroom Pork Chops

I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
60 / 80

Beef Pot Pie

For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. —Hannah McDowell, Penns Creek, Pennsylvania
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Oven Swiss Steak

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia
62 / 80

Italian Turkey Meat Loaf

It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. —Laurie Bock, Lynden, Washington
63 / 80
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Chicken Potpie Casserole

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
64 / 80
Country Chuck Roast With Mushroom Gravy Exps Dodbz20 132000 B07 23 3b 5

Country Chuck Roast with Mushroom Gravy

This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida
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Scalloped Potatoes Ham Exps Cmbz18 126979 B01 17 4b

Scalloped Potatoes & Ham

I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
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Festive Slow-Cooked Beef Tips

We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin
67 / 80
Ham And Swiss Casserole Exps 13x9bz19 7934 E10 09 4b 2

Ham and Swiss Casserole

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
68 / 80
Smothered Round Steak Exps Cwdj18 40835 D08 18 5b 6

Smothered Round Steak

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
69 / 80
Simple Swedish Meatballs Exps Sdam17 83282 B12 06 7b 4

Simple Swedish Meatballs

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas
70 / 80

Company Stuffed Pork Chops

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve to guests because I know they'll love it. —Lorraine Darocha, Mountain City, Tennessee
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Stuffed Chicken Rolls

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
72 / 80
Nebraska S Stuffed Beef Sandwiches Exps152441 Cw2376963b12 20 8bc Rms

Nebraska's Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska
73 / 80
Pastry Chicken A La King Exps165787 Th2847293c12 13 2bc Rms 1

Pastry Chicken a la King

Mom made this smell and look so divine, I forgot that peas—which I disliked—were in it. —Patty LaNoue Stearns, Traverse City, Michigan
74 / 80

Confetti Spaghetti

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina
75 / 80
Smothered Chicken Breasts Exps Sdon17 32248 B07 06 2b 4

Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
76 / 80
Church Supper Hot Dish Exps Gbbz19 4501 C11 27 6b 5

Church Supper Hot Dish

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
77 / 80

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
78 / 80

So-Tender Swiss Steak

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio
79 / 80

Chicken, Smashed Potatoes & Gravy

On chilly days, I crave this yummy chicken, potatoes and gravy. Share it with the family, or take it to potlucks and watch it disappear. —Deborah Posey, Virginia Beach, Virginia
80 / 80
Hamburger Steaks With Mushroom Gravy Exps Cimz18 47843 E09 07 1b 3

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.
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