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Community Cook Spotlight: Danielle Lee’s Best Recipes

We absolutely love the fresh and creative approach Community Cook Danielle Lee uses when she develops her recipes. We just know you're going to enjoy her dishes as much as we do.

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Danielle LeeCourtesy Danielle Lee

Meet Danielle

As a registered dietitian, Danielle lives a life completely focused on good food and living well. She’s a regular visitor to her local farmers market, scoping out the fresh produce to use in her creative, health-focused recipes.

Check out our interview with Danielle!

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Rhubarb Scones

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
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Vibrant Black-Eyed Pea Salad

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania
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Rhubarb and Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Lee, Sewickley, Pennsylvania
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Sesame-Garlic Pumpkin Seeds

These are real nail biters! This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat for the spookiest time of the year. —Danielle Lee, Sewickley, Pennsylvania
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Spicy Stuffed Banana Peppers

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania
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Salsa Corn

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.
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