Save on Pinterest

15 Vegan Cabbage Recipes

Whether you're craving a savory side or a decadent main dish, these vegan cabbage recipes are packed full of flavor. We have ideas for soups, slaws, salads and more.

1 / 15
Homemade Sauerkraut Exps Tohas20 249169 E02 07 5b 10

Homemade Sauerkraut

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those veggie brats ready! —Josh Rink, Taste of Home Food Stylist
2 / 15
Crunchy Asian Coleslaw Exps Cf2bz20 87741 E12 10 3b 4

Crunchy Asian Coleslaw

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to a picnic. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York
3 / 15
Cabbage Barley Soup Exps Sdfm19 77918 B10 16 5b 12

Cabbage Barley Soup

My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario
4 / 15
Sesame Almond Slaw Exps Cf219 33086 B12 13 18b 2

Sesame Almond Slaw

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
5 / 15
Sweet Sour Red Cabbage Exps Cf2bz20 9308 E11 15 5b 3

Sweet-Sour Red Cabbage

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. —Karen Gorman, Gunnison, Colorado
6 / 15
Vegan Cabbage Soup Exps Ft19 245341 F 0911 1 2

Vegan Cabbage Soup

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
7 / 15
Ramen Noodle Cranberry Coleslaw Exps Tohca19 224176 C03 21 3b 1

Ramen Noodle Cranberry Coleslaw

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I’m often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers—it’ll still taste great for a day or two, if you can keep people out of it that long! —Cornelia Cree, Waynesville, North Carolina
8 / 15
Exps187531 Th153343b04 17 6b 2

Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
9 / 15
Overnight Slaw Exps Thjj19 5716 B02 20 7b 3

Overnight Slaw

Think of slaw as a side for all seasons—but especially summer—and for all entrees. Fix this recipe ahead, and don’t forget to use your food processor for even easier prep. —Nancy Brown, Janesville, Wisconsin
10 / 15
Exps193882 Th163621c02 11 6b 2

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina
11 / 15
Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 2

Thai Salad with Cilantro Lime Dressing

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
12 / 15
Cabbage And Rutabaga Slaw Exps Sdfm19 197398 C10 10 2b 2

Cabbage and Rutabaga Slaw

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts
13 / 15
Pineapple Papaya Slaw Exps Sdam18 28410 D12 05 4b 1

Pineapple-Papaya Slaw

This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. —Taste of Home Test Kitchen
14 / 15
Khmer Pickled Vegetable Salad Exps Sdjj17 200450 B02 16 3b 5

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner. —Hannah Heavener, Belton, Texas
15 / 15
Campers Coleslaw Exps Sdam17 48752 D12 07 9b 5

Campers' Coleslaw

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

Popular Videos