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35 Valentine’s Day Desserts That Are Just Too Cute

Doll up your dessert with these cute Valentine's Day ideas.

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Conversation CupcakesTaste of Home

Conversation Cupcakes

Enjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You don't even need a heart-shaped muffin tin to make them. — Test Kitchen, Milwaukee, Wisconsin

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Tuxedo StrawberriesTaste of Home

Tuxedo Strawberries

Dress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella Sellers, Seminole, Florida

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Raspberry Meringue HeartsTaste of Home

Raspberry Meringue Hearts

Here’s a lovely dessert your guests will think is almost too pretty to eat! I love the way the raspberry meringue easily drapes into a heart shape. —Mary Lou Wayman, Salt Lake City, Utah

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Chocolate Pecan FondueTaste of Home

Chocolate Pecan Fondue

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake.

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Cherry Hand PiesTaste of Home

Cherry Hand Pies

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin

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Red Velvet Cake BitesTaste of Home

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

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Dipped Cherry CookiesTaste of Home

Dipped Cherry Cookies

Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania

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Chocolate Cream CupcakesTaste of Home

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California

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Candy Pizza HeartTaste of Home

Candy Pizza Heart

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma

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Secret Kiss CookiesTaste of Home

Secret Kiss Cookies

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

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Heart-Shaped Cinnamon Coffee CakesTaste of Home

Heart-Shaped Cinnamon Coffee Cakes

I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa

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Raspberry Coconut BallsTaste of Home

Raspberry Coconut Balls

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut. So we came up with this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

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Marbled Meringue HeartsTaste of Home

Marbled Meringue Hearts

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont

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Slow-Cooker Chocolate Pots de CremeTaste of Home

Slow-Cooker Chocolate Pots de Creme

Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado

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Strawberry-Pecan Yeast RollsTaste of Home

Strawberry-Pecan Yeast Rolls

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. —Annie Thomas, Michigan, Mississippi

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Mini Chocolate Wafer CakesTaste of Home

Mini Chocolate Wafer Cakes

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina

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Chocolate Framboise ParfaitsTaste of Home

Chocolate Framboise Parfaits

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat—or an excellent dessert offering. —Charlene Chambers, Ormond Beach, Florida

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Butter CookiesTaste of Home

Butter Cookies

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

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Heart's Delight EclairTaste of Home

Heart's Delight Eclair

This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy! —Lorene Milligan, Chemainus, British Columbia

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Chocolate-Raspberry Whoopie PiesTaste of Home

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

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Lemon ShortbreadsTaste of Home

Lemon Shortbreads

Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

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Cranberry-Kissed Chocolate SilkTaste of Home

Cranberry-Kissed Chocolate Silk

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah

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Mini Cherry CheesecakesTaste of Home

Mini Cherry Cheesecakes

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! —Kay Keller, Morenci, Michigan

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Cran-Orange Icebox CookiesTaste of Home

Cran-Orange Icebox Cookies

These are a favorite cookie of my family around Christmas. The cran-orange flavor makes them special. —Nancy Rollag, Kewaskum, Wisconsin

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Chocolate-Dipped Strawberry Meringue RosesTaste of Home

Chocolate-Dipped Strawberry Meringue Roses

Eat these pretty treats as is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

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Chocolate Marshmallow CutoutsTaste of Home

Chocolate Marshmallow Cutouts

I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario

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Chocolate Chip Red Velvet Whoopie PiesTaste of Home

Chocolate Chip Red Velvet Whoopie Pies

Baking a fun treat is a must when my four grandchildren come for “Grandma Camp.” This year I’ll recruit the oldest, Henry, to help pipe the cake batter. —Linda Schend, Kenosha, Wisconsin

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Valentine CutoutsTaste of Home

Valentine Cutouts

Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia

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Valentine Heart BrowniesTaste of Home

Valentine Heart Brownies

Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen

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Strawberry Shortcake CookiesTaste of Home

Strawberry Shortcake Cookies

Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a cookie. The pastry-like cookie is topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

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Cherry KissesTaste of Home

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

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Nutella-Stuffed StrawberriesTaste of Home

Nutella-Stuffed Strawberries

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

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Shortbread HeartsTaste of Home

Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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Strawberry Lemon ShortcakeTaste of Home

Strawberry Lemon Shortcake

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

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Heavenly Filled StrawberriesTaste of Home

Heavenly Filled Strawberries

These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

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