10 Upgrades to Deviled Eggs You Never Thought to Try Before
Updated: Feb. 26, 2021It's time to grab a carton of eggs and get cookin'!
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At almost any occasion, an appetizer spread could benefit from a dozen or two deviled eggs. Switch things up a bit with these fun mix-in ideas that take the classic finger food to the next level. Before you start, make sure you know the secret to making perfect deviled eggs every time.
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Southwest Deviled Eggs
Here’s the perfect way to use up leftover salsa: stir it into a deviled egg! Paired with chili powder, cumin, grilled corn and jalapeno slices, these deviled eggs are Tex-Mex at its most unexpected.Spice up your entire menu with these recipes straight from the southwest.
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Italian Deviled Eggs
Italian doesn’t always mean pasta and meatballs. With dried herbs and nutty Parmesan, these eggs send your taste buds to Italy, no carbs required.
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Guacamole Deviled Eggs
Say hello to the ultimate appetizer mash-up. The avocado in these deviled eggs makes them irresistibly creamy while the pico de gallo topping adds freshness.
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Curried Deviled Eggs
Thanks to curry powder and cayenne pepper, the flavor in these deviled eggs is cranked up to a 10. And don’t skip the toasted pine nuts! Their added crunch is essential.
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Asian Deviled Eggs
Fresh gingerroot, soy sauce and Sriracha come together for a unique take on deviled eggs that will leave you reaching for another. If Sriracha isn’t your favorite, feel free to substitute your go-to hot sauce.
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Bloody Mary Deviled Eggs
Let’s be honest, bacon makes everything better. Add some horseradish and tomato juice, and you’ve got a deviled egg that will knock your socks off.
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Deviled Eggs with Herbs
These herby deviled eggs are basically a must for your Easter celebration. Stuffed and topped with four kinds of herbs, they’re the perfect way to make use of fresh spring produce.
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Chutney Deviled Eggs
Who says deviled eggs have to be savory? The mango chutney in this recipe gives the eggs a subtle sweetness that’s balanced with some salty chopped cashews.
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Crab Cake Deviled Eggs
Canned crabmeat helps these deviled eggs come together in a cinch. Just add some sweet red pepper, pickle relish and seafood seasoning for a quick app that doesn’t sacrifice flavor.
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Buffalo Deviled Eggs
Spicy fans, this one’s for you! Tame some of the heat by sprinkling extra bleu cheese, chopped celery and celery leaves on top.
Originally Published: February 21, 2020
