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40 Recipes You Didn’t Know You Could Make in a Cast-Iron Skillet

Ditch the norm and try these unique and unexpected cast-iron skillet recipes.

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Traditional Funnel Cakes Exps Cimz19 49931 C08 31 4b 6

Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon
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Beefy Huevos Rancheros

This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can top them however they like. —Sandra Leonard, Peculiar, Missouri
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Homemade Potato Chips Exps Wrsm17 39614 C03 22 1b 8

Homemade Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
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Shrimp Corn Cakes With Soy Mayo Exps Cismz19 156276 E01 03 2b 9

Shrimp Corn Cakes with Soy Mayo

Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois
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Barbecued Meatballs Exps Cimz17 5830 B07 13 5b 9

Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
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Peanut Butter And Jelly French Toast Exps Bmz19 526 B12 04 10b 6

Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
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Skillet Hasselback Sweet Potatoes

Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. —Lauren Knoelke, Milwaukee, Wisconsin
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Cast Iron Skillet Scrambled Eggs Exps Cimz19 90753 E09 04 9b 7

Cast-Iron Scrambled Eggs

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin
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Taco Skillet Pizza with Cornbread Crust

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. — Pamela Shank, Parkersburg, West Virginia
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Cherry-Peach Dumplings

Cherry-Peach Dumplings

You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There’s no more convenient way to enjoy the fruits of the season. —Patricia Frerk, Syracuse, New York
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Oven Fried Corn Bread Exps Hca17 55809 C10 19 3b 1

Oven-Fried Cornbread

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been passed down to each generation. —Emory Doty, Jasper, Georgia
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Cashew Chicken With Noodles Exps Chbz19 122361 C10 24 9b 4

Cashew Chicken with Noodles

I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia
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Kaiserschmarren Exps Ugfbmz17 34417 B05 03 8b 5

Kaiserschmarren

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. —Erika and Peter Durlacher, Whistler, British Columbia
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Toasted Mexican Ravioli

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia
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Fried Cinnamon Strips Exps Ciw19 6474 B09 06 1b 8

Fried Cinnamon Strips

I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! —Nancy Johnson, Laverne, Oklahoma
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Crawfish Etouffee Exps Hca20 31068 E11 14 6b 14

Crawfish Etouffee

This crawfish etouffee is a fun and interesting dish to serve when entertaining. For some, it’s an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it’s fabulous! —Tamra Duncan, Lincoln, Arkansas
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Salsa Corn Cakes

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. —Lisa Boettcher, Rosebush, Michigan
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Cheesy Skillet Pizza Dip

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Glazed Pear Shortcakes Exps Ciwmz19 41961 B09 10 7b 5

Glazed Pear Shortcakes

Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida
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Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
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Teriyaki Glazed Chicken

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
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Creamy Apple Crumb Pie

I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. —Linda Pawelski, Milwaukee, Wisconsin
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Butternut Squash Rolls

With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri
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Strawberry Buttermilk Skillet Shortcake Exps Toham20 244332 E11 08 8b 24

Strawberry Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
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Chicken Artichoke Skillet

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. —Carol Latimore, Arvada, Colorado
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Stout Skillet Brownies  Exps Ciwmz19 242299 E08 30 8b 41

Skillet Stout Brownies

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York
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Fried Onions and Apples

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado
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Date Pudding Cobbler Exps Ugfbmz17 10151 B05 02 3b 3

Date Pudding Cobbler

There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. —Carolyn Miller, Guys Mills, Pennsylvania
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Barbecued Strawberry Chicken

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
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Pork Chops with Tomato-Bacon Topping

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana
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Crusted Salmon Exps Cimz19 22431 C08 31 10b 2

Crusted Salmon

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah
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Caramel Pecan Cheesecake Pie Exps Tohpp19 35948 E03 19 3b 4

Caramel-Pecan Cheesecake Pie

In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
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Chapati Breads Exps Ft20 136906 F 0721 1 2

Chapati Breads

My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin
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Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
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Tomato Basil Pull Apart Rolls Exps Sdon16 117354 C06 08 5b 2

Tomato-Basil Pull-Apart Rolls

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him of his toy trucks. —Dianna Wara, Washington, Illinois
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Smoked Pork Chops & Pierogi Dinner

My husband often lobbies for smoked pork chops with pierogi. Balsamic vinegar gives the dish a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ
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Milk Cake

This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
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Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
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Salsa Bean Burgers Exps167471 Sd143205d01 28 6bc Rms 2

Salsa Bean Burgers

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio
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Gobbler Cakes

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.

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