More from Taste of Home
The Italian word ‘tiramisu’ translates to ‘pick me up’ which describes how you’ll feel after trying some of these popular desserts. Find tiramisu recipes as well as tiramisu trifles, tiramisu brownies, tiramisu cheesecake and more.
This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario
This recipe makes a great quick dessert for a special supper…or anytime. It’s easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They’re special in every way. —Karen S. Shelton, Collierville, Tennessee
As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top.”
The Italian word “tiramisu” means “pick-me-up” and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. —Carol Gillespie, Chambersburg, Pennsylvania
Tiramisu is Italian for “pick-me-up,” and this treat truly lives up to its name. It’s worth every bit of effort to see my husband’s eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
“This mouthwatering dessert is a combination of four or five different recipes.”—Barbara Lopshire, Holland, Michigan.
This decadent dessert is a twist on traditional Italian tiramisu. My family loves the unusual addition of white chocolate and fresh strawberries. -Anna Ginsberg, Austin, Texas
Put a creative spin on a classic dessert from our Test Kitchen! Orange and green tea add special taste to this light and fluffy treat that’s perfect for entertaining.
Our daughter-in-law loves tiramisu so I knew I had to try this recipe. Not only is it easy to prepare, it’s absolutely delicious. Get ready to dole out seconds!—Joan Hallford, North Richland Hills, Texas
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You’ll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio
This was inspired by one of my favorite desserts. It has the same great flavor combination of tiramisu but in a fun-to-eat snack mix.—Priscilla Yee, Concord, California
Rich and absolutely fabulous—my family’s five-star dessert is simply an opulent presentation that is almost too good to eat. You’ll relish every luscious bite.—Tonya Burkhard, Davis, Illinois
I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of Tiramisu. My friends and I love my creation and it is more convenient to eat than traditional Tirimisu. —Susan Riley, Allen, Texas