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27 Delicious Things to Do With a Box of Chocolate Pudding

This creamy kitchen staple is a surefire shortcut to easy desserts. From potluck favorites like Chocolate Chip Cookie Delight to fresh baked Triple Fudge Brownies, these easy recipes can't be beat.

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Easy Four-Layer Chocolate Dessert

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
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No-Bake Cappuccino Dessert

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin
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Chocolate Espresso Lava Cake

When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri
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Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas
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Creme de Menthe Squares

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin
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Warm Rocky Road Cake

When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, Georgia
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Butterfinger Cookie Bars

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California
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Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California
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Mocha Java Pie with Kahlua Cream

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
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Hazelnut Chocolate Mousse

I love chocolate and this is so quick and easy to make that I can surprise my family anytime of the year. Feel free to add toppings of your choice. —Karla Krohn, Madison, Wisconsin
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Slow-Cooker Chocolate Lava Cake

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
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Chocolate Delight Dessert

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! —Ruth Dyck, Forest, Ontario
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Chocolate Chip Cookie Delight

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
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Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois
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Caramel Chocolate Trifle

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
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Layered Brownie Dessert

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin
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Chocolate Pineapple Trifle

We have this dessert every Christmas Day. Sometimes I'll serve individual helpings in stemmed goblets for an elegant holiday look. —Gloria Vrabel, Webster, Massachusetts
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Rocky Road Fudge Pops

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California
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Chocolate Pudding Pizza

Chocolate Pudding Pizza

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
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Triple Fudge Brownies

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
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Chocolate Pudding Cake

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
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Chocolate Cream Cheese Pie

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
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Fudge Pops

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
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Sacher Torte Cookies

This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona
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Chocolate Trifle

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
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Chocolate Mint Delight

Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! —Jean Ann Perkins, Newburyport, Maryland
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Four-Layer Chocolate Dessert

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. —Linda Knoll, Jackson, Michigan

Sue Stetzel
Sue has been part of the Taste of Home family for over 16 years. Her collection of magazines dates back to the premier issue in 1993. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Volunteer Field Editors.
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