The Most Popular Sandwich From Every Decade

While the exact origins of this famous sandwich are debated, most agree that it first became popular at Private Men’s Clubs at the turn of the century.

The desire for exotic foods and flavors in the 1910s led to the creation of this tasty sandwich. Who would have guessed that Americans in 1910 realized curry and eggs were a fantastic combination?

This southern staple became popular in the 1920s when Benny and Clovis Martin, owners of Martin Brothers Grocery, served up these tasty sandwiches free of change to striking streetcar workers in New Orleans.

Despite becoming popular during the Great Depression, breadless sandwiches were created to be fancy, not thrifty. Often presented as elegant rolled hors d’oeuvres, these “sandwiches” were highly popular among upscale diners during this decade.

Originally called “loose meat sandwiches” in the 1930s, these saucy sandwiches reached their height of popularity in the 1940s thanks to ground beef’s accessibility and affordability.

Regarded as a simple variation for France’s Croque Monsieur sandwich, America’s Monte Cristo was first served in the 1950s in Southern California and quickly rose in popularity.

It shouldn’t come to a surprise that we can thank Samuel Truett Cathy, the founder of Chick-fil-A, for the Chicken Sandwich’s popularity in the 1960s. He opened the very first Chick-fil-A in Atlanta’s Greenbriar Mall in 1967 and the rest is history.

The gyro rose to prominence in New York City during the 1970s when it was marketed as a new fast food option to adventurous eaters who were looking for something different to eat at lunchtime.

Created by London-based natural-foods restaurant owner, Gregory Sams, his recipe for a plant-based burger patty revolutionized burger menus in the 1980s and paved the way for veggie burger brands like Gardenburger and Boca Burger.

Popular in Europe for centuries, these tasty grilled Italian sandwiches didn’t catch on in the U.S. until the 1990s when trendy cafes and bistros started adding them to their menu as a new, hip food offering.

Even though White Castle did it first decades earlier with its 5 cent burger, it wasn’t until around 2007 when chefs turned the slider into a whole new dining experience by offering creative, upscale options for modern diners.

Despite their rising prices, avocados became the “it” food this past decade. Previously only thought of for guacamole, today it’s hard to visit any cafe or restaurant without seeing some delicious adaptation of avocado toast on the menu.