The Most Popular Sandwich From Every Decade

What sandwich was in your lunchbox as a kid? Take a stroll through time with us as we eat our way through the most popular sandwiches through the years.

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Cobb Salad Club Sandwich

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! —Carmell Childs, Clawson, Utah
2 / 12

Curried Egg Salad

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
3 / 12

Shrimp Po'Boys with Pineapple Slaw

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
4 / 12

Ham 'N' Cheese Pinwheels

This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. —Andrea Bolden, Unionville, Tennessee
5 / 12

Sloppy Joes Sandwiches

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
6 / 12

Turkey-Cranberry Monte Cristo

Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! —Cleo Gonske, Redding, California
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Loaded Grilled Chicken Sandwich

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon—just cover it with a paper towel to keep it from spattering too much. —Dana York, Kennewick, Washington
8 / 12

Favorite Meat Loaf Gyros

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
9 / 12

1980s: Veggie Burger

Created by London-based natural-foods restaurant owner, Gregory Sams, his recipe for a plant-based burger patty revolutionized burger menus in the 1980s and paved the way for veggie burger brands like Gardenburger and Boca Burger.
10 / 12

Triple Pepper Steak Sandwiches

Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas
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2000s: Sliders

Even though White Castle did it first decades earlier with its 5 cent burger, it wasn’t until around 2007 when chefs turned the slider into a whole new dining experience by offering creative, upscale options for modern diners.
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Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Lauren Habermehl
Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles.