The Best Picnic Salad from Every State
You can share all of these picnic salads at a summer potluck! These 50 regional recipes from across the country celebrate the best ingredients and traditions each state has to offer.
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Even if you’re not from the deep South, you most certainly find comfort in their comfort foods, like this classic Southern-style potato salad. The recipe is simple, tossing cooked potatoes, hard-boiled eggs, green onions and sweet pickles with an easy three-ingredient dressing that comes together in seconds.
Taste of Home
BLAIR LONERGAN FOR TASTE OF HOME
The Old Dominion State is happy to be known for its cured country ham—the perfect addition to a breakfast plate full of eggs, biscuits and gravy and, yes, salad. With salty, smoky ham, celery, green onion and toasted nuts in a creamy mayonnaise dressing, this salad is delicious on sandwiches, crackers or lettuce.