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Throughout this taste test, our Test Kitchen found that many mixes were lacking in blueberries. Our team was always asking for more—until they bit into their samples made with Betty Crocker Wild Blueberry Muffin Mix.
This mix is unlike many we tried because, in addition to the dry mix, the box also contains a can of wild blueberries to stir into the batter. “This means there are lots of blueberries throughout these muffins,” explains Ellie Crowley in the Test Kitchen.
Besides the major fruit presence, these bites also bake up lovely. “They have a nice dome on top with a tender, moist texture,” explains the Test Kitchen’s Shannon Norris. Other testers describe these muffins as being so tender that they’re almost cake-like. How good does that sound? Just don’t forget to top these with a bit of butter.
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Most packaged muffin mixes make bakes that are unadorned. While a basic muffin is delicious, our pros admitted that they have soft spots for streusel-covered treats like the muffins made with Duncan Hines Simple Mornings Muffin Mix.
According to Ellie, “This one looks like a muffin you’d get from a bakery, so this is impressive that it’s a box mix you can do at home!”
This appearance is all thanks to the streusel sprinkled on top of these treats. This sugary crumble topping adds a touch of sweetness and crunch—both very welcome with blueberry muffins.
Once you get past the streusel, though, you’re going to get a really wonderful treat. Muffins made with this Duncan Hines mix have a nice, domed top and lovely light texture. The blueberries in this mix are bright and tart, though our team would like a few more. If that sounds like you, raid your freezer and toss a handful of frozen berries into the batter before portioning out into the pan.