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Mom’s Chicken Tetrazzini
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
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Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida
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Light Ham Tetrazzini
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this Crockpot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
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Turkey Mushroom Tetrazzini
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it’s lower in fat! —Irene Banegas, Las Cruces, New Mexico
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Easy Chicken Tetrazzini
This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It’s the perfect recipe for busy weeknights because it’s so easy to assemble. Once you pop the dish in the oven, you’ll have time to take care of other things on your to-do list. —Martha Sue Stroud, Clarksville, Texas
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Creamy Turkey Tetrazzini
What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. —Audrey Thibodeau, Gilbert, Arizona
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Leftover Turkey Tetrazzini
I make this recipe with leftover turkey, and it’s a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland
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2-for-1 Chicken Tetrazzini
A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook. —Helen McPhee, Savoy, Illinois
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Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.
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Herbed Turkey Tetrazzini
There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It’s a nice way to use up those turkey leftovers.
Originally Published: March 09, 2021