Looking to cut back on carbs? Scroll through our low-carb dinner ideas! Each recipe is packed with flavor and fresh ingredients, and has fewer than 10 grams of carbs per serving.
Our Best Easy Low-Carb Dinner Ideas
Updated on Aug. 26, 2024
Zucchini Pizza Casserole
This casserole channels all the cheesy goodness of pizza night—with only 10 grams of carbs per serving. To boost your veggie intake, toss in some of your other favorites, like cauliflower, and don’t hesitate to add more tasty pizza toppings.
1/75
2/75
Crustless Spinach Quiche
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
This savory quiche, featuring mushrooms and ham, is a great dish to share with company (or a way to sneak vegetables into your kiddos’ diets). Prep time is under 30 minutes for this flavor-driven dish. Even better? You can easily freeze it for up to three months for quick dinners (and breakfasts) on busy days.
3/75
Low-Carb Lasagna
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the real deal! You can add ricotta cheese or any other kind of cheese you like for variation. —Tammy Kirk, Raleigh, NC
Lasagna without pasta? You won’t even notice its absence. This lasagna layers in a variety of meats (think ground beef, deli chicken, pepperoni and Italian sausage) with cheese and pasta sauce for the epitome of comfort food. Most of the cooking is done in the oven for a quick, family-friendly meal.
4/75
Air-Fryer Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. —Dawn Parker, Surrey, British Columbia
Creole seasoning and Parmesan cheese ensure that each bite of these pork chops is decadent. Use almond flour as the coating here to lower the carbs. Just coat the pork chops and pop them into your air fryer for 15 minutes.
5/75
Baked Chicken and Mushrooms
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana
The perfect dinner is easy enough for busy weeknights but can also dazzle during weekend dinner parties. This dish features delicious ingredients—like fresh mushrooms, green onions, paprika and sherry (you can sub for chicken broth)—and it comes together in just over 30 minutes.
6/75
Sesame Beef & Asparagus Salad
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. —Tamara Steeb, Issaquah, Washington
Fresh and delicious, this dish has only 5 grams of carbs per serving. It heightens dinner with the rich flavors of an easy-to-make soy and ginger sauce. To bulk up the meal, toss in any extra vegetables you have on hand.
7/75
Haddock en Papillote
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier in the day and then pop them in the oven 15 minutes before dinner. —Amanda Singleton, Rogersville, Tennessee
Wrapping a whitefish like haddock in parchment paper creates a dazzling dinner. It’s paired with a few vegetables, lemon and dill for a zesty low-carb meal. The fish bundles can be prepared ahead of time, so just place them on a baking sheet when you’re ready to cook.
8/75
Cheeseburger Meat Loaf
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. —Paula Sullivan, Barker, New York
Here’s a meat loaf that will please any skeptic. Mustard adds a kick, along with tangy pickle relish and American cheese, to create a flavor-rich, satisfying dinner. Serve with green beans or a salad for a low-carb side.
9/75
Roasted Pork Tenderloin
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
10/75
Chiles Rellenos Squares
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
Cheese meets chili peppers in this crave-worthy dish that doubles as dinner and a side. (Who are we kidding? It’s perfectly acceptable for breakfast, too.) Feel free to play with the types of peppers to mix up the flavors or add an extra kick.
11/75
Keto Meatballs and Sauce
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
I have been following a keto diet for a year and a half and have lost 130 pounds. I took several recipes and tweaked them to create this recipe for keto meatballs. You won't miss the breadcrumbs at all! I like to eat these on their own, but they are also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York
These meatballs are bread crumb-free and easy to make. They’re baked in the oven, so they don’t require you to watch them as they cook. For a more “traditional” meatball experience, add a side of zucchini noodles or cauliflower rice.
12/75
Broiled Chicken & Artichokes
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia
We’re not sure what we love more about this dish: that it’s flavor-packed and has only 4 grams of carbs per serving or that it comes together in 15 minutes. You’ll get juicy chicken paired with artichokes, which can be turned into a Mediterranean-inspired meal or paired with steamed vegetables for a simple and satisfying dinner.
13/75
Herbed Pork Chops
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. —Dianne Esposite, New Middletown, Ohio
The upgrade your pork chops were waiting for: a sprinkle of fresh herbs and lemon juice. You’ll add a sunny taste with minimal effort. Feel free to swap and sub in the herbs of your choice to satisfy all palates. This recipe calls for firing up the grill, but you can also prepare these pork chops in a frying pan.
14/75
Buttery Grilled Shrimp
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
The secret ingredient in this deceptively simple shrimp dish? Ground ginger. The shrimp are loaded with flavor and quick to prepare, and the buttery sauce is delectable. The shrimp come together in less than 30 minutes, so you can pair them with some veggies for a gourmet weeknight dinner.
15/75
BLT Chicken Salad
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina
We love a classic BLT, but you don’t need bread for this meal. This salad adds chicken, onion and eggs to the traditional ingredients for a dish that comes together in 20 minutes and satisfies appetites. The barbecue sauce dressing is a fun spin, too—just use a sauce with reduced sugar to lower the carb count.
16/75
Lemon-Pepper Tilapia with Mushrooms
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. —Donna McDonald, Lake Elsinore, California
Tilapia is rich in vitamin B12, so this dish brings together delicious flavors with serious health benefits. There’s a bit of spice from the cayenne and a refreshing, summer-y zest from the lemon-pepper and tomatoes. It’ll make you look like a master chef, no matter your skill level.
17/75
Tarragon Tuna Salad
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California
If tuna salad sandwiches are a lunch favorite, then you’ll love this dish that adds tarragon for extra brightness and replaces the bread with lettuce wraps. You can also combine the tuna salad with your favorite green salad, or serve it on a bed of spinach. And if you love the mayonnaise mixture, try it out on other meats, like chicken.
18/75
Pan-Roasted Salmon with Cherry Tomatoes
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York
Nary a carb in site for this simple and delicious salmon meal. It only requires a few ingredients—the only ones you might not already have in your cupboard are cherry tomatoes and garlic—and comes together in 30 minutes. You can also swap the chicken broth for white wine to make it more decadent.
19/75
Chicken Provolone
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska
This chicken provolone looks like it should be complicated to make, but the only key ingredients are chicken breasts, provolone cheese, prosciutto and fresh basil. The result calls to mind a Margherita pizza, but without the carbs. More great news? It’s on the table in less than half an hour.
20/75
Garlic-Butter Steak
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Cooking a good steak doesn’t require a Michelin star. Just a few basic ingredients and 25 minutes! The butter—seasoned with garlic, soy sauce and herbs—is really the star of the show here, making the steak more flavorful. Remember to let the steak rest after cooking to seal in juices.
21/75
California Burger Wraps
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
These fresh flavors blend like a dream. It's a snap to throw the wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
Yes, burgers and a low-carb lifestyle can coexist. Here, you’ll use Bibb lettuce leaves instead of buns for burgers packed with Mediterranean flavor. We love the combination of avocado, cherry tomatoes and feta cheese with (surprise!) Miracle Whip for extra sweetness. If you’re trying to cut back on red meat, this is just as tasty with ground turkey.
22/75
Vegetable, Steak and Eggs
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, Florida
Steak and eggs is a classic, filling combo, and this version loads your plate with fiber-filled vegetables. While the recipe features summer squash and zucchini, you can add in whatever’s in season for a healthier spin on a favorite.
23/75
Cajun Grilled Shrimp
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Marinated in paprika, pepper and cayenne, these shrimp have a kick! For a quick and spicy weeknight dinner, serve them with cauliflower rice, or toss them on the grill during barbecue season. Don’t forget about the charred lemons; make sure to give them a good squeeze before diving in.
24/75
Pancetta and Mushroom-Stuffed Chicken Breast
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania
This spin on chicken Marsala features succulent pancetta and pesto. Beginning to end is an easy journey and a little fun, as you fold the stuffed chicken closed. Not a mushroom fan? Swap them out for baby spinach and shallots.
25/75
26/75
Orange Pomegranate Salmon
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. —Thomas Faglon, Somerset, New Jersey
One of those dishes so stunning that you almost don’t want to eat it, this meal requires little work beyond the prep. Salmon meets orange slices and pomegranate seeds for a citrus-driven, slightly sweet dish. You’ll steam each piece of fish in a foil packet to heighten the flavor and keep it tender before wowing your guests (or your hungry family).
27/75
Spiced Grilled Chicken with Cilantro Lime Butter
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas
Inspired by chicken mole, this dish pairs the decadent flavors of cinnamon, cocoa and chili powder together for a dish that’s a little spicy and a little sweet. If pairing the chicken with cauliflower rice or veggies, drizzle some of the cilantro lime butter over your sides to capitalize on the flavors.
28/75
Cajun Sirloin with Mushroom Leek Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio
This is one of those low-carb dinner ideas that can work with any low-carb side. The Cajun seasoning gives the dish a little extra kick and the mushroom leek sauce is rich and delicious. To keep it as low-carb as possible, opt for beef broth over dry red wine.
There’s nothing quite as comforting as chicken just like Mom used to make. After a little prep, most of the magic takes place in the oven, resulting in juicy meat and crispy skin. You can also shred the chicken to use in salads, stir-fries or scrambled egg throughout the week.
29/75
30/75
Pot Roast with Asian Black Bean Sauce
Total Time
5 hours 55 min
Servings
10 servings
From the Recipe Creator:
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
Pot roast is one of our go-to low-carb dinner ideas, but this recipe takes a creative spin on a classic, adding Asian black bean sauce, fresh snow peas and green onions. It will help freshen up the dinner rotation with little work on your part.
31/75
Air-Fryer Pork Tenderloin
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
The flavors of mustard, onion and garlic really come through in this quick and easy recipe. The meat turns out tender and juicy. —Lynn Faria, Southington, Connecticut
It doesn’t have to be grill season to make a juicy pork tenderloin. This recipe cooks in about 20 minutes in an air fryer; spicy brown mustard, garlic powder and onion powder add plenty of flavor.
32/75
Chicken & Garlic with Fresh Herbs
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois
There are few things more perfect than this combo. The garlic and fresh herbs pack the chicken with flavor, and a dash of brandy (or chicken broth) ensure the chicken thighs are rich and delicious. You’ll only need one pan, too. Just make sure to spoon the broth over the chicken before you serve.
33/75
Bacon Cheeseburger Casserole
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9 pan. —Taste of Home Test Kitchen
This low-carb casserole is the perfect excuse to have bacon for dinner. Top with cheddar cheese, dill pickle slices and tomatoes for an additional burst of flavor. Serve with a side of fries—well, baked zucchini fries!
34/75
Spicy Lime Chicken
Total Time
3 hours 10 min
Servings
6 servings
From the Recipe Creator:
I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it on cooked rice with all his favorite taco toppings. A family favorite was created out of leftovers! —Christine Hair, Odessa, Florida
You don’t have to choose between quick and delicious with this Instant Pot recipe. It mixes up the usual weekday dinner routine with flavors like chili, lime zest and cilantro without requiring much more than dumping in ingredients. The shredded chicken is tasty stuffed in corn tortillas (or another low-carb tortilla option).
35/75
Lone Star Pot Roast
Total Time
2 hours 20 min
Servings
8 servings
From the Recipe Creator:
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
For a Texas twist on pot roast, spice things up with chopped green chiles and taco seasoning. Toss the ingredients into a Dutch oven or slow cooker, let it simmer and dinner’s on the table. To keep it as low-carb as possible, feel free to leave out the sugar and the flour.
36/75
Lemony Shrimp & Tomatoes
Total Time
25 min
Servings
4 kabobs (1/2 cup sauce)
From the Recipe Creator:
I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida
The best recipes are so delicious that your family won’t even realize they’re eating a healthy dinner. The shrimp are coated in a simple blend of lemon juice, garlic and lemon zest and paired with a delicious yogurt, mustard and green onion sauce (feel free to omit the sugar).
37/75
Jalapeno Popper Stuffed Chicken Breasts
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup! —Donna Gribbins, Shelbyville, Kentucky
This low-carb dinner idea is great for busy weeknights because it feels like a feast without too much effort (and, let’s be honest, the prep process is pretty fun). This recipe adds a tasty twist to chicken with bacon and jalapenos.
38/75
Crab & Shrimp Stuffed Sole
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois
Meet the ultimate seafood feast! Sole stuffed with delicious shellfish is coated with tomatoes, wine, lemon juice and butter. Yes, it’s as good as it sounds. Since the stuffed sole is cooked in foil packets, you can make this recipe in advance.
39/75
Dilly Barbecued Turkey
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill.
—Sue Walker, Greentown, Indiana
In this case, the secret to success is the marinade, which stars yogurt, lemon juice, garlic and a variety of fresh herbs. Let the turkey marinate overnight before grilling the next day. It’s flavorful and tender, giving turkey its time in the spotlight that it deserves.
40/75
Pecan-Coconut Crusted Tilapia
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded with flavor. —Caitlin Roth, Chicago, Illinois
A slightly sweet, crunchy coating makes this tilapia a stand-out dish. You won’t need much more beyond the fish, chopped pecans and shredded coconut for a low-carb, gluten-free dinner.
41/75
Chicken Alfredo with Grilled Apples
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois
An apple a day keeps the doctor away, and a grilled apple a day is good for the soul. Prepping the chicken here is fairly simple—its standout ingredients are provolone cheese and Alfredo sauce. The grilled apples are nearly dessert by themselves, balanced by the chicken and the bite of blue cheese.
42/75
Foil-Baked Salmon
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. —Taste of Home Test Kitchen
Need low-carb dinner ideas for summer? Toss a salmon fillet on the grill. This quick recipe is made with lemon zest and garlic for flavor, but test out other citrus fruits and fresh herbs, too.
43/75
Baked Mushroom Chicken
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
Winner, winner chicken dinner! Spice up your chicken routine by adding mushrooms, green onions and cheese. This recipe is easy to follow, quick to prepare and yields consistently juicy results. Plus, it has only 8 grams of carbs per serving.
44/75
Chorizo Burgers with Green Chile Aioli
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio
Chorizo adds a hearty kick to ground beef burgers, but the real star of the show is the aioli. The combination of mayo, chiles, cilantro and lime juice is tangy and irresistible.
45/75
Creamy Mushroom Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby. —Sharon McMillen, Park City, Montana
A fairly simple chicken becomes a savory masterpiece thanks to the addition of a creamy mushroom sauce. Prep is quick and leftovers can be stored in the refrigerator for up to 4 days.
46/75
Stuffed Chicken Rolls
Total Time
4 hours 25 min
Servings
6 servings
From the Recipe Creator:
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
This low-carb dinner is a more accessible take on chicken cordon bleu. For dinner, serve the ham and cheese-stuffed chicken with a simple green salad.
47/75
Cajun Shrimp
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
48/75
Chicken Thighs with Shallots & Spinach
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
This chicken is proof that you can have a hearty family meal, even if you don’t have much time to cook. The addition of spinach means that you have a side dish already prepared as you dish up your chicken. Did we mention how pretty it looks, too?
49/75
Pork Tenderloin Diane
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it.
-Janie Thorpe, Tullahoma, Tennessee
This pork tenderloin only looks breaded—that golden crust is the result of cooking with butter in a hot skillet! The dish is finished with a simple pan sauce. Double the recipe to have leftovers for lunch!
50/75
Enchilada Chicken
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
Low carbs, a short ingredient list and a spicy spin? This is our new favorite chicken dish. The recipe comes together very easily (there’s not much more you have to do than brown and bake the chicken and cover it with delicious sauces and cheese). Don’t worry, though; it’s not too spicy, so pickier palates will still enjoy it.
51/75
Spinach and Mushroom Smothered Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
The trick to getting juicy chicken every time? Make sure it has a healthy blanket of cheese (we recommend provolone or cheddar) on top. Green onions and pecans add a little zip to the mushrooms and spinach, for a satisfying crunch and a pop of flavor in every bite.
52/75
Carolina-Style Vinegar BBQ Chicken
Total Time
4 hours 10 min
Servings
6 servings
From the Recipe Creator:
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma
fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia
This chicken is so good, seconds are a prerequisite (although it makes great leftovers for lunch). Carolina-style barbecue is tangy and vinegar-based—and the finished dish is lower-carb. Pile the shredded chicken high on low-carb rolls.
53/75
Chicken and Shrimp Satay
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. —Hannah Barringer of Loudon, Tennessee
Craving takeout? Opt to stay home and make one of our favorite low-carb dinner ideas instead. It has a hint of sweetness (but you can cut back on the amount of sugar, if you want) and plenty of citrus and herb flavor.
54/75
Teriyaki Pork Roast
Total Time
7 hours 10 min
Servings
8 servings
From the Recipe Creator:
With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia
Though this pork roast requires a decent amount of cook time, all that’s really required of you is creating the sauce. The homemade teriyaki sauce with apple juice, soy sauce and vinegar really makes the dish stand out, and we’re sure it will be a bright ending to a busy day.
55/75
Grilled Ribeyes with Hatch Chile Butter
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. —David Ross, Spokane Valley, Washington
This delicious steak only takes 10 minutes to grill. It’s topped with flavor-packed butter swirled with Hatch chiles, cilantro, lime and garlic. To add some extra greens, serve with a side salad.
56/75
Asparagus Turkey Stir-Fry
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. —May Evans, Corinth, Kentucky
When life gives you lemons, squeeze them into this stir-fry. A simple sauce brings out the flavors in your asparagus and turkey, although you can sub other in-season vegetables or chicken, depending on preferences. It’s the kind of weeknight dinner that delivers effortless restaurant-quality taste.
57/75
Easy Italian Sausage and Peppers
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
My sister was hosting a birthday party and asked me to bring Italian sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania
Perfect for a Sunday supper, this dish brings together Italian sausage and bell peppers. To cut down on the carbs, choose other filling vegetables, like broccoli or cauliflower.
58/75
Braised Short Ribs
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts
59/75
Citrus-Marinated Salmon
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!"
Joan Hallford, North Richland Hills, TX
You only need a handful of ingredients for a dish that demands a lick-your-plate finale. Really! Simply grill salmon coated with an herby citrus marinade. It’s a tasty way to make a nutritious meal when you’re short on time.
60/75
Bavarian Pot Roast
Total Time
2 hours 45 min
Servings
10 servings
From the Recipe Creator:
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
This pot roast is delicious and tender, and it only requires 15 minutes of prep time before a Dutch oven does the rest of the work. Ginger, cinnamon and vinegar add extra depth and flavor. For a true German experience, add some sauerkraut to the side (which is also great for gut health).
61/75
Lime-Cilantro Tilapia
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. —Nadine Mesch, Mount Healthy, Ohio
Cumin helps balance out the zippiness of the lime in this dish that tastes like summer afternoons. The lime-cilantro sauce uses both lime zest and lime juice to capitalize on the fruit’s sweet-tartness. Serve the fish with some steamed kale or sauteed greens to sneak in some more veggies.
62/75
Steak with Chipotle-Lime Chimichurri
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Chimichurri adds vibrance to any dish thanks to parsley, cilantro, lime zest and chipotle peppers. Grill the steak as you normally would for a quick dinner with sophisticated taste. Want to make it even more flavorful? Marinate the steak in the chimichurri several hours before cooking. Explore more low-carb meals under 400 calories.
63/75
Spicy Tomato Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
Hearty and warming, these pork chops bring together tomato sauce, chili powder, oregano, Worcestershire sauce and red pepper flakes for a balance of spicy and savory. It’s a bit of a spin on typical pork chops, but no less delicious.
64/75
Lemon-Parsley Baked Cod
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
This is the kind of simple, family-friendly recipe that is the perfect way to end a busy day. Lemon and parsley shine with the cod, and some paprika and lemon-pepper seasoning add a hint of complexity.
65/75
Ricotta-Stuffed Portobello Mushrooms
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California
The hearty creaminess of these stuffed mushrooms comes entirely from a cheese medley and fresh tomatoes, no breadcrumbs needed. They’re topped with a pesto-esque mixture of basil, slivered almonds and garlic.
66/75
Grilled Tilapia Piccata
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio
Piccata-style dishes are proof that eating healthy can be synonymous with delicious food. Simple, fresh ingredients play up the tilapia, including fresh basil, lemon juice and capers, which add some extra zing. The fish is great grilled but can also be prepared in a skillet.
67/75
Contest-Winning Chicken with Mushroom Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
Chicken and mushrooms are a cozy combination, and this version is an even more delicious spin on an old classic. A dash of sherry provides a little extra richness, and the simple preparation makes it an ideal low-carb weeknight dinner idea.
68/75
Easy Chili Verde
Total Time
5 hours 10 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah
All you have to do is toss in your ingredients and go! This chili verde is savory and spicy thanks to green enchilada sauce, salsa verde (choose a heat level that matches your preference) and chopped green chiles, which are placed into the slow cooker with the meat and left to cook for several hours. If you’re feeding anyone who isn’t following a low-carb meal plan, they can also scoop some chili into tortillas.
69/75
Slow-Cooker Brisket
Total Time
6 hours 55 min
Servings
12 servings
From the Recipe Creator:
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
70/75
Herb-Brined Turkey
Total Time
4 hours 20 min
Servings
14 servings
From the Recipe Creator:
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
71/75
Caribbean Chicken Stew
Total Time
6 hours 25 min
Servings
8 servings
From the Recipe Creator:
I lived with a family from the West Indies for a while and enjoyed watching them cook. I lightened up this Caribbean chicken stew by leaving out the oil and sugar, removing the skin from the chicken and using chicken sausage. It's just as good. —Joanne Iovino, Kings Park, New York
This stew is hearty—with 9 grams of carbs per serving—but also packs in 35 grams of protein. Plan ahead to make this recipe: You’ll need to marinate the chicken thighs for 8 hours or overnight, then transfer to a slow cooker for 6-8 hours.
72/75
Chicken and Asparagus Bake
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Greet guests with a taste of springtime with this chicken and asparagus casserole on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well too. —Ramona Ruskell, Columbia, Missouri
This indulgent chicken asparagus bake stars a rich, cheesy sauce. The recipe calls for asparagus, but swap in peas, fresh mushrooms or other spring vegetables to make the recipe your own. Serve with a bowl of low-carb pasta to make it a meal.
73/75
Monterey Chicken
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This Monterey chicken transforms regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions. —Linda Coleman, Cedar Rapids, Iowa
This is the kind of dish that never gets old. It’s easy to make, ready in 25 minutes and so tasty. No wonder Monterey chicken has earned a place in so many weekly dinner rotations!
74/75
Sheet-Pan Steak Dinner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In our house, any meal that can be put in the oven while we get a few more things done for the day is a win! —Estelle Forrest, Springfield, Oregon
Like all good low-carb dinner ideas, this recipe pairs savory protein with a crisp vegetable. The recipe calls for asparagus, but mix and match the veggies to suit your family’s preferences. (Broccoli would be delicious, too!)
75/75
Tandoori-Style Chicken with Cucumber Melon Relish
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, Florida
Both refreshing and spicy, this chicken dish begins with a garam masala and yogurt marinade. The cucumber melon relish, which features cilantro and mint, accompanies the grilled chicken. Don’t forget to sprinkle with almonds for an extra crunch.
