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35 Super Filling Super Bowl Recipes

Game time means food time! Make these hearty Super Bowl recipes so you can park yourself in front of the TV instead of at the buffet.

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Baked Potato Pizza

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

These Super Bowl snacks will fill out the rest of your game day menu.

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Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
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BBQ Meat Loaf Minis

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
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Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
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Mexican Bubble Pizza

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
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Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin
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Game Day Gumbo

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a southern standard that definitely feeds our hungry crowd. —Heidi Jobe, Carrollton, Georgia
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Tasty Burritos

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
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Football Fest Empanadas

Classic empanadas from South America are pastries stuffed with beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a southwestern spin. —Jane McMillan, Dania Beach, Florida
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Spicy Touchdown Chili

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma
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Chicken Sliders with Sesame Slaw

Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
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Big John's Chili-Rubbed Ribs

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
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Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
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Cheese-Stuffed Meatball Sliders

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. —Hilary Breinholt, Glenwood, Utah
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Lime Chicken Tacos

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
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Ham, Potato and Pepper Chowder

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin
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Honey Buffalo Meatball Sliders

Honey Buffalo Meatball Sliders

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
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Mom's Sloppy Tacos

No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and delicious! —Kami Jones, Avondale, Arizona
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Layered Cornbread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama
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Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
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Where's the Beef

This is particularly irresistible for summer picnics and potlucks or any time you need to serve a crowd. —Catherine Cassidy, Milwaukee, Wisconsin
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Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois
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Cheesy Cheddar Broccoli Casserole

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
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Pepper Sausage Pizza

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. —Taste of Home Test Kitchen
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Slow-Cooker Pulled Pork Sandwiches

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
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Slow-Cooker Italian Beef Sandwiches

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin
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Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
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Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
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Spicy Turkey Quesadillas

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe from our Test Kitchen!
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Stuffed Jalapeno Grilled Cheese

Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults—and even adventurous kids! —Melissa Haines, Valparaiso, Indiana
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Favorite Sloppy Joes

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
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Soup-Bowl Cabbage Rolls

This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. —Terri Pearce, Houston, Texas
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Jalapeno Popper Burgers

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida
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Taco Meatball Ring

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
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Easy Texas BBQ Brisket

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.