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100 Super Bowl Party Recipes You Haven’t Tried Yet

Score big points among fellow partygoers with these cheer-worthy recipes.

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Buffalo Chicken Egg Rolls Exps Sdfm18 190788 C10 03 5b 7

Buffalo Chicken Egg Rolls

One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-sized version, use smaller won ton wraps. —Tara Odegaard, Omaha, Nebraska
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Mini Zucchini Pizzas Exps Sdas17 205463 D04 04 06 2b 2

Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen

(Check out these other healthy Super Bowl recipes!)

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Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
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Bratwurst Soup Exps Sdas17 197689 B04 12 1b

Bratwurst Soup

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa
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Jimmy's Bang Bang Chicken Sliders

I simmer chicken thighs in a spicy-sweet sauce, shred and pile high on pretzel buns to create an incredibly addictive party food. —James Schend, Deputy Editor, Taste of Home
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Cheeseburger Onion Rings Exps Ft19 243472 F 0709 1 4

Cheeseburger Onion Rings

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Exps192015 Sd163575d10 13 10b

Blue Cheese Potato Chips

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
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Nutella Hand Pies Exps Thca19 188252 E08 22 4b 4

Nutella Hand Pies

These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
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Easy Taco Cups Exps Hca19 164595 B09 11 4b 2

Easy Taco Cups

These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO
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Exps133930 Th163620c11 11 2b Ap

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
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Sloppy Joe Dogs Exps Gbbz19 44721 E11 28 8b 5

Sloppy Joe Dogs

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio
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Doughnut Hole Cake Exps Thls17 204096 D02 22 3b 3

Doughnut Hole Cake

This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in the place of red velvet. —Robert Pickart, Chicago, Illinois
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Wonton Ravioli

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
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Bloody Mary Soup

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas
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Fried Prosciutto Tortellini Exps Thn16 196633 C06 16 1b

Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
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Lasagna Cups

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! —Angelique Douglas, Maryville, Illinois
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Buffalo Chicken Stuffed Poblano Peppers

Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice. —Lorri Stout, Gaithersburg, Maryland
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Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin
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Smoky Peanut Butter Chili

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. —Nancy Heishman, Las Vegas, Nevada
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Margarita Cake Exps Toham20 144162 B11 06 1b 3

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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Chicken Piccata Meatballs Exps Tohdj20 236310 B08 01 6b 8

Chicken Piccata Meatballs

The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
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Apple Pie Egg Rolls Exps Thcom19 236040 C02 27 1b 4

Air-Fryer Apple Pie Egg Rolls

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. —Sheila Suhan, Scottdale, Pennsylvania
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Bacon Cheeseburger Sloppy Joes Exps Tohca21 165948 E03 16 7b

Bacon Cheeseburger Sloppy Joes

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! —Janine Smith, Columbia, South Carolina
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Enchilada Meatballs Exps Sddj19 101630 B07 20 6b

Potluck Enchilada Meatballs

This is a twist on the ordinary potluck meatballs. It's easy, inexpensive and a hit at any occasion I serve them. —Terina, Lewis, Decatur, Illinois
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Bacon-Cheese Appetizer Pie

I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts—it's fun to have it for an appetizer instead of dessert for a change. —Joanie Elbourn, Gardner, Massachusetts
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Spaghetti & Meatball Soup

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York
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Avocado Crab Boats Exps Fttmz18 139621 D11 15 5b 6

Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
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BLT Waffle Sliders

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
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Bacon Wrapped Sweet Potato Bites Exps Hplbz18 168917 C05 16 8b 3

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
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Exps25759  Sd143206c04 08 4b

Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
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Easy Smoked Salmon Exps Thca19 21972 E08 23 3b

Easy Smoked Salmon

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
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Lentil Sloppy Joes Exps Thfm19 230743 B09 27 7b 11

Lentil Sloppy Joes

When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My preschooler will always eat every bite of these tangy lentil joes. —Christina Rock, Covington, Washington
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Bacon Chicken Club Pizza Exps Chbz19 46938 E10 23 4b 3

Bacon-Chicken Club Pizza

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida
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Contest Winning Pepperoni Pizza Chili Exps90371 Sd2235817d04 21 2bc Rms 2

Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania
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Vanilla Cinnamon Kissed Apple Latkes Exps Cimz18 83678 B09 07 6b

Vanilla & Cinnamon-Kissed Apple Latkes

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina
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Exps119022 Edsc143234d04 17 1b 1

Southwestern Pulled Pork Crostini

As a different take on crostini, these apps are great for tailgating and casual parties. —Randy Cartwright, Linden, Wisconsin
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Bang Bang Shrimp Cake Sliders Exps Tham19 233452 B11 08 7b

Bang Bang Shrimp Cake Sliders

My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon
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Green Chile Adobado Poutine Exps Thso18 218756 B04 19 1b 2

Green Chile Adobado Poutine

A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona
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Exps20847 Fm153592c03 18 8b 2

Potato Chip Chicken Strips

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
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Black Bean Chorizo Sweet Potato Chili Exps Sbz19 152302 B09 14 3b

Black Bean, Chorizo & Sweet Potato Chili

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York
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Chicken Parmesan Slider Bake Exps Mtcbbz17 204498 D03 01 3b 4

Chicken Parmesan Slider Bake

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
42 / 100

Baked Potato Pizza

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri
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Slow-Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland
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Broccoli Beer Cheese Soup Exps Ssmz20 44950 B10 08 4b

Broccoli Beer Cheese Soup

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida
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Meat Loaf Miniatures

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
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Roadside Diner Cheeseburger Quiche Exps Chmz19 47174 B10 26 2b

Roadside Diner Cheeseburger Quiche

My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
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Exps26284 Fm153592d03 18 5b

Stroganoff Sandwiches

This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. —Susan Graham, Cherokee, Iowa
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Slim Southwest Deviled Eggs Exps Toham20 168015 B11 12 9b 5

Slim Southwest Deviled Eggs

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Skillet Chocolate Dumplings

Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.—Becky Magee, Chandler, Arizona
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Poppy Seed Squares Exps Gbbz19 13188 B11 07 4b

Poppy Seed Squares

When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.—Jo Baden, Independence, Kansas
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Exps36288 Lr153742c09 11 3b 3

Spicy Shrimp Salsa

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York
52 / 100

Peanut Butter 'N' Jelly Cake

I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida
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Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama
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Steak & Beer Chili

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. —Betsy King, Duluth, Minnesota
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Sicilian Nachos

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California
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Honey Champagne Fondue Exps Tohdj20 45531 E08 02 5b

Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
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Waffled Pizza Bites

The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked up in the waffle iron. It's like a pizza grilled cheese waffle! —Deirdre Cox, Kansas City, Missouri
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Finger-Licking Good Mini Cream Puffs

This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
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Beer and Brats Nachos

Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. —Kelly Boe, Whiteland, Indiana
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Sloppy Joe Pizza Exps Gbbz19 17168 E11 28 6b 2

Sloppy Joe Pizza

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas
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Potato Beer Cheese Soup Exps Sbz19 71598 B09 14 1b

Potato Beer Cheese Soup

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida
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Touchdown Brat Sliders Exps Cimz19 115401 E08 014 5b 4

Touchdown Brat Sliders

It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
63 / 100
Slim Bloody Mary Deviled Eggs Exps Toham20 168019 B11 12 8b 2

Slim Bloody Mary Deviled Eggs

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. —Taste of Home Test Kitchen
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Fried Jalapenos

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana
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Exps11992 Gi163846d11 19 4b

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
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Cauliflower Ceviche

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. —Beatriz Barranco, El Paso, Texas
67 / 100

Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas
68 / 100
Sausage And Kraut Buns Exps Sdas17 123438 D04 04 06 3b

Sausage and Kraut Buns

This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. —Patsy Unruh, Perryton, Texas
69 / 100
Chocolate Croissant Pudding Exps Tohca19 136358 B03 21 3b

Chocolate Croissant Pudding

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California
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Corn Bread Pizza Wheels Exps12056 Gb143373d01 03 3b Rms

Cornbread Pizza Wheels

This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. —Patrick Lucas, Cochran, Georgia
71 / 100

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
72 / 100
Cincinnati Chili

Cincinnati Chili

Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. —Edith Joyce, Parkman, Ohio
73 / 100
Cheeseburger N Fries Casserole Exps 13x9bz19 7899 E10 05 6b 2

Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
74 / 100

Turkey Sliders with Sweet Potato "Buns"

In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. —Guy Martino, Charleston, South Carolina
75 / 100

Bacon-Colby Lasagna

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa
76 / 100
Chicken Cordon Bleu Puffs Exps Sdam19 233996 B12 06 6b 2

Chicken Cordon Bleu Puffs

I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu, but wanted a faster weeknight version, so I pulled this recipe togerther one evening. We loved it so much I had to make it again the next week! —Angela Keller, Newburgh, Indiana
77 / 100

Banana Split Supreme

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
78 / 100

Waffle Fry Nachos

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
79 / 100
Traditional Funnel Cakes Exps Cimz19 49931 C08 31 4b 6

Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon
80 / 100

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois
81 / 100

Beer Brat Chili

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! —Katrina Krumm, Apple Valley, Minnesota
82 / 100
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New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York
83 / 100

Cheesy Meatball Sliders

These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
84 / 100
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Coconut-Almond Cookie Bark

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
85 / 100
Cheesy Pepperoni Buns Exps Tohca19 53665 B03 12 8b Rms 1

Cheesy Pepperoni Buns

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio
86 / 100
Big Kahuna Pizza Exps Botoh19 48814 B08 16 5b 3

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
87 / 100
Exps12734 Mrr133247b07 31 4b Web 16

Cheesy Ham Chowder

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
88 / 100

Fried Mushrooms Marinara

Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! —Barbara McCalley, Allison Park, Pennsylvania
89 / 100
Root Beer Brats Exps Sddj17 198301 B08 10 6b

Root Beer Brats

Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. —Pam Thompson, Girard, Illinois
90 / 100
New England Indian Pudding Exps Sdfm19 229263 B10 10 6b 6

New England Indian Pudding

This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. —Susan Bickta, Kutztown, Pennsylvania
91 / 100

Mini Grilled Cheese

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
92 / 100

Whipped Cream Krumkake

Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
93 / 100
Buffalo Chicken Wing Soup Exps Cwfm17 15953 D10 12 8b 1

Buffalo Chicken Wing Soup

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York
94 / 100

Baked Lasagna in a Bun

My family loves the meat sauce and cheese tucked into bread for this baked lasagna. Add a crisp salad for a complete meal. — Cindy Morelock, Afton, Tennessee
95 / 100
Bratwurst Supper Exps20509 Ugg143377c01 23 1bc Rms 5

Bratwurst Supper

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin
96 / 100
Shrimp Corn Cakes With Soy Mayo Exps Cismz19 156276 E01 03 2b

Shrimp Corn Cakes with Soy Mayo

Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois
97 / 100
Quick N Easy Baklava Squares Exps Thca18 198149 C01 11 1b 3

Quick and Easy Baklava Squares

I love baklava but rarely indulge because it takes so much time to make. Then a friend of mine gave me this simple recipe. I’ve made it for family, friends and co-workers—they can’t get enough. I’m always asked to bring these squares to special gatherings and parties, and I even give them as gifts during the holidays. —Paula Marchesi, Lenhartsville, Pennsylvania
98 / 100

Pizza Roll-Ups

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
99 / 100

Party Spinach Spread

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
100 / 100
Hawaiian Kielbasa Sandwiches Exps Scmbz18 41127 D01 03 3b

Hawaiian Kielbasa Sandwiches

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.
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