“I love this herbed roast so much that I make it as often as I can. It’s wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.” —Edie DeSpain, Logan, Utah
Test Kitchen tip: This roast requires only 5 minutes of prep time! Then you’ll have a week’s worth of delicious, tender pork to tuck into these dishes. This recipe will yield 12 servings of roast pork.