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Our Summer Potluck Contest Winners

Fill your summer potluck table with a few of these contest-winning recipes. Each dish is so good, you'll wish you'd made a double batch.

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Key Lime Cream Pie  Exps Sdjj19 235337 B02 06 5b Rms 4

Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida
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Peach Mango Caprese Salad Exps Sdjj19 234712 B02 05 6b 2

Peach Mango Caprese Salad

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. —Richard A Robinson, Park Forest, Illinois
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Chipotle Sweet Potato Salad Exps Sdjj19 234922 B02 06 6b Rms 3

Chipotle Sweet Potato Salad

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio
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Banh Mi Skewers

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah
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Red White And Blue Summer Salad  Exps Sdjj19 233539 B02 05 3b 2

Red, White and Blue Summer Salad

Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California
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Summertime Watermelon Punch for a Crowd

I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. —Joan Hallford, North Richland Hills, Texas
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Fried Potato Salad Exps Sdjj19 235364 B02 06 2b Rms 9

Fried Potato Salad

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. —Leann Stallard, Dryden, Virginia
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Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 4

Thai Salad with Cilantro Lime Dressing

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
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Fried Ice Cream Dessert Bars  Exps Sdjj19 232652 B02 06 1b Rms 2

Fried Ice Cream Dessert Bars

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
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Chipotle Mexican Street Corn Dip With Goat Cheese Exps Sdjj19 234246 B02 06 4b Rms 4

Chipotle Mexican Street Corn Dip with Goat Cheese

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. —Joseph A Sciascia, San Mateo, California
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Caribbean Island Coleslaw

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. —Noreen McCormick Danek, Cromwell, Connecticut
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Peach Cobbler Cookies Exps Sdjj19 234447 B02 05 5b 14

Peach Cobbler Cookies

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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