12 Starbucks Copycat Recipes for Fall
The Starbucks fall menu has more than their much-loved PSL! Here are the Starbucks copycat recipes you can make at home.
Each sip of this spiced-just-right beverage from our home economists tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas
This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to make it pop. —Terri McCarty, Oro Grande, California
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
Caramelized apples are tucked in a hand pie that no one expects you to share! — Edwina Gadsby, Hayden, Idaho
Pop goes the party! No worries on who’s cutting the cake; just serve and pop. —Simple & Delicious Test Kitchen
Here’s our guide on how to make cake pops.
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
I’ve been making these Halloween cookies for about 40 years for my children and now grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. —Pamela Shank, Parkersburg, West Virginia
My husband and I came to Canada over 40 years ago from Holland. This traditional Dutch recipe is a family favorite and frequently goes along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don’t have a coffee maker, it’s OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois