50 Recipes We’re Cooking Right Now
Take a peek at what Taste of Home editors are making in our own kitchens! We're craving fresh asparagus and rhubarb, as well as cozy soups and pastas for chilly spring days.
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania