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50 Gorgeous Spring Desserts

Spring is in the air! Make use of delicious produce and pretty decorations to make these top-notch spring desserts.

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Rhubarb Tart

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I’ll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee

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Raspberry Moscow Mule CakeTaste of Home

Raspberry Moscow Mule Cake

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri

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Easter Nest TorteTaste of Home

Easter Nest Torte

In this delectable dessert, a luscious cake layer nestles rich mousse and chocolate "twigs." Your guests won't be able to get enough of this unique Easter nest cake recipe. —Taste of Home Test Kitchen

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Tart & Tangy Lemon TartTaste of Home

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

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Carrot Sheet CakeTaste of Home

Carrot Sheet Cake

We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California

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Strawberry Biscuit ShortcakeTaste of Home

Strawberry Biscuit Shortcake

It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon, Pawtucket, Rhode Island

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Peeps Sunflower CakeTaste of Home

Peeps Sunflower Cake

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee

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Blueberries and Cream Coffee CakeTaste of Home

Blueberries and Cream Coffee Cake

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire

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Lemon Cheesecake TartsTaste of Home

Lemon Cheesecake Tarts

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

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Pink Velvet CupcakesTaste of Home

Pink Velvet Cupcakes

My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina

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Grapefruit Yogurt CakeTaste of Home

Grapefruit Yogurt Cake

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious and one of a kind. Oh, and healthy, too! —Maiah Miller, Montclair, Vermont

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California Lemon Pound CakeTaste of Home

California Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

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exps175145, funfetti cake recipeTaste of Home

Confetti Cake with Brown Sugar Buttercream

This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut

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Strawberry TartTaste of Home

Strawberry Tart

This swift-to-fix, creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big one. —Dawn Tringali, Hamilton Square, New Jersey

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Raspberry Cream Sugar CookiesTaste of Home

Raspberry Cream Sugar Cookies

We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah

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Margarita CakeTaste of Home

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Strawberry-Rhubarb Upside-Down CakeTaste of Home

Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana

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Cherry Hand PiesTaste of Home

Cherry Hand Pies

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin

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Peter Rabbit CakeTaste of Home

Peter Rabbit Cake

No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. —Taste of Home Test Kitchen

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Orange Dream Angel Food CakeTaste of Home

Orange Dream Angel Food Cake

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania

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Cocoa Meringues with BerriesTaste of Home

Cocoa Meringues with Berries

Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! —Raymonde Bourgeois, Swastika, Ontario

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Olive Oil CakeTaste of Home

Olive Oil Cake

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

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Coastal Coconut Cream CakeTaste of Home

Coastal Coconut Cream Cake

This is my son's county fair cake. He was awarded a top-10 prize and auctioned his coconut cream cake off for big bucks! —Amy Freeze, Avon Park, Florida

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Mini Blueberry TartsTaste of Home

Mini Blueberry Tarts

I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey

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Lemon Bars with Cream Cheese FrostingTaste of Home

Lemon Bars with Cream Cheese Frosting

I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana

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Classic Tres Leches CakeTaste of Home

Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

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Yogurt-Ricotta CheesecakeTaste of Home

Yogurt-Ricotta Cheesecake

I’ve always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a diabetic-friendly version, and my family could not even tell! Try this with strawberry ice cream topping (sugar-free!) and berries. —Diane Shipley, Mentor, Ohio

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Key Lime CupcakesTaste of Home

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

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Best Vanilla CakeTaste of Home

Best Vanilla Cake

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin

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No-Bake Blueberry CheesecakeTaste of Home

No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

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Berry Pinwheel CakeTaste of Home

Berry Pinwheel Cake

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! —Becky Ruff, McGregor, Iowa

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Shortbread Lemon TartTaste of Home

Shortbread Lemon Tart

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling and turned the recipe into a tart. —Taste of Home Test Kitchen

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Chocolate Angel CakeTaste of Home

Chocolate Angel Cake

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado

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Winnie's Mini Rhubarb & Strawberry PiesTaste of Home

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

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Pink Grapefruit CheesecakeTaste of Home

Pink Grapefruit Cheesecake

Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin

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Meringue Shells with Lemon CurdTaste of Home

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

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Jelly Donut CakeTaste of Home

Jelly Donut Cake

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia

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Strawberry-Rosemary Yogurt PopsTaste of Home

Strawberry-Rosemary Yogurt Pops

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

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Easy Fresh Strawberry PieTaste of Home

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

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Old-Fashioned Carrot Cake with Cream Cheese FrostingTaste of Home

Old-Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania

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Grapefruit, Lime & Mint Yogurt ParfaitTaste of Home

Grapefruit, Lime & Mint Yogurt Parfait

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. —Lois Enger, Colorado Springs, Colorado

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Luscious Almond CheesecakeTaste of Home

Luscious Almond Cheesecake

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas

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Strawberry Cupcakes with Whipped Cream FrostingTaste of Home

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

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Amaretto Cake with Buttercream FrostingTaste of Home

Amaretto Cake with Buttercream Frosting

I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. —Megan Dudash, Youngsville, North Carolina

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Must-Have TiramisuTaste of Home

Must-Have Tiramisu

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

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Best Lime TartTaste of Home

Best Lime Tart

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania

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Strawberry Mascarpone CakeTaste of Home

Strawberry Mascarpone Cake

Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois

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Raspberry Sugar Cream TartsTaste of Home

Raspberry Sugar Cream Tarts

My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, as well as for gifts. —Cathy Banks, Encinitas, California

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Strawberry BlissTaste of Home

Strawberry Bliss

My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. It needs to chill for at least an hour, so it’s your new go-to for a make-ahead brunch! —Candace Richter, Stevens Point, Wisconsin

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Coconut Dream CupcakesTaste of Home

Coconut Dream Cupcakes

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH

Charlotte Grainger
Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously.