14 Southern Recipes Starring Okra
Fried okra is just one of the many okra recipes we've pulled together just for you. Whip up some sweet tea to serve alongside these dishes.
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the “holy trinity”—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina
This recipe skips the traditional hard-to-find spices and still delivers the true seafood flavor beloved in the Louisiana bayou and beyond. —Wolfgang Hanau, West Palm Beach, Florida
Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use medium salsa instead of mild.
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. —Susan Wright, Champaign, Illinois
You'll love this well-seasoned authentic gumbo, even if you're not from the bayou. Enjoy it for Mardi Gras or any time of year. —Jo Ann Graham, Ovilla, Texas
A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen
This recipe for the classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet. Lucky for me, it was love at first bite. — Kael Harvey, Brooklyn, NY