20 Cozy Soups for Two

Cauliflower Broccoli Cheese Soup

Even my husband, who’s never been a fan of broccoli, likes this creamy soup. It’s a great way to use vegetables from our garden. —Betty Corliss, Stratton, Colorado

Baked Potato Soup

A neighbor brought over her children’s cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it’s easy to prepare and makes a small amount perfect for my husband and me. It tastes like “restaurant” soup but is lower in fat. —Linda Mumm, Davenport, Iowa

French Onion Soup with Provolone

I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It’s a meal in itself or an impressive beginning to a full-course meal. —Barbara Brunner, Steelton, Pennsylvania

Salmon Dill Soup

This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana

Grandma's Tomato Soup

This recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode Island

Chicken Vegetable Soup

I love eating a big bowl of this colorful, fresh-tasting soup on a winter’s day. What a great way to warm up! —Ruth Wimmer, Bland, Virginia

Broccoli Cheddar Soup

My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Italian Sausage Orzo Soup

I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fits the bill and is such a family favorite that I serve it at least once a month! —Deborah Redfield, Buena Park, California

Creamy Chicken Corn Chowder

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it’s a family favorite. —Terrie Sowders, Carthage, Indiana

Sausage and Spinach Tortellini Soup

My husband’s grandmother made this soup with her own homemade sausage and tortellini. We don’t make those ingredients these days, but we’re so happy to have the passed-down recipe­—this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach! —Joyce Lulewicz, Brunswick, Ohio

Home-Style Black-Eyed Pea Soup

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Lemony Mushroom-Orzo Soup for Two

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta—and lemon livens up its mild flavor.—Edrie O'Brien, Denver, Colorado

Beef Barley Soup for 2

Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey veggies and savory roast beef.—Sue Jurack, Mequon, Wisconsin

Mexican Leek Soup

This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. For dinner, my husband adds lots of hot sauce! —Donna Ahnert, Scotia, New York

White Chili for 2

This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe. —Carol Swainston, Sheridan, Michigan

Pureed Butternut Squash Soup

For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, Texas

Chive Mushroom Soup

I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. —Laurie Suhrke, Plymouth, Wisconsin

DIY Ramen Soup

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington