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34 Snacks to Munch on During the Macy’s Thanksgiving Day Parade

Settle in and snack it up as you get cozy while watching the Thanksgiving Day Parade. These quick bites and easy sweets make perfect appetizers before the big meal.

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Pumpkin Pie DipTaste of Home

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas

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Pilgrim Hat CookiesTaste of Home

Pilgrim Hat Cookies

We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin

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Gingerbread Caramel CrunchTaste of Home

Gingerbread Caramel Crunch

If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia

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Pumpkin Whoopie PiesTaste of Home

Pumpkin Whoopie Pies

My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania

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Roasted Pumpkin SeedsTaste of Home

Roasted Pumpkin Seeds

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota

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Tom TurkeysTaste of Home

Tom Turkeys

With a little prep work by Mom or Dad, these make a great before-or after-dinner craft project for the kids to enjoy while adults at the feast converse. —Taste of Home Test Kitchen

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Almond-Bacon Cheese CrostiniTaste of Home

Almond-Bacon Cheese Crostini

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

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Easy White Chocolate Party MixTaste of Home

Easy White Chocolate Party Mix

I get rave reviews every time I prepare this crispy combo of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is great for meetings, parties and gift giving. —Rose Wentzel, St. Louis, Missouri

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Turkey Sliders with Sweet Potato "Buns"Taste of Home

Turkey Sliders with Sweet Potato "Buns"

In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. —Guy Martino, Charleston, South Carolina

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Cranberry Nut SwirlsTaste of Home

Cranberry Nut Swirls

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota

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Pretty Pumpkin WontonsTaste of Home

Pretty Pumpkin Wontons

This is a sensational, easy recipe, great for an appetizer, snack or dessert. The flavors meld beautifully and everyone loves it. I made it up after having squash ravioli at a restaurant and I wanted to make my own twist on that idea. —Joni Hilton, Rocklin, California

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Hot Spinach Spread with Pita ChipsTaste of Home

Hot Spinach Spread with Pita Chips

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

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Lemony Gingerbread Whoopie PiesTaste of Home

Lemony Gingerbread Whoopie Pies

These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, Georgia

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Cranberry Brie PinwheelsTaste of Home

Cranberry Brie Pinwheels

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana

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Acorn TreatsTaste of Home

Acorn Treats

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin

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Candied PecansTaste of Home

Candied Pecans

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

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Holiday SalsaTaste of Home

Holiday Salsa

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas

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Spice Cookies with Pumpkin DipTaste of Home

Spice Cookies with Pumpkin Dip

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas

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Turkey Pilgrim CookiesTaste of Home

Turkey Pilgrim Cookies

These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home, Milwaukee, Wisconsin

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Peanut Caramel CornTaste of Home

Peanut Caramel Corn

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario

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Rosemary walnutsTaste of Home

Rosemary Walnuts

My Aunt Mary started making this recipe years ago, and each time we visited her she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save one for yourself. —Renee Ciancio, New Bern, North Carolina

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Spicy AlmondsTaste of Home

Spicy Almonds

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

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Mom's Old-Fashioned CutoutsTaste of Home

Mom's Old-Fashioned Cutouts

Old family memories rush in as soon as I make these traditional cutout cookies. — Lois Smit, Monee, Illinois

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Cranberry Pecan TassiesTaste of Home

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

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Cheddar-Pecan CrispsTaste of Home

Cheddar-Pecan Crisps

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. —Heather Necessary, Shamokin Dan, Pennsylvania

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Glazed Maple Shortbread CookiesTaste of Home

Glazed Maple Shortbread Cookies

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

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Mini Mac & Cheese BitesTaste of Home

Mini Mac & Cheese Bites

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York

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Festive Holiday SlidersTaste of Home

Festive Holiday Sliders

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan

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Texas TumbleweedsTaste of Home

Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

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Gentleman's Whiskey Bacon JamTaste of Home

Gentleman's Whiskey Bacon Jam

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

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Fried Prosciutto TortelliniTaste of Home

Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

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Apple-Gouda Pigs in a BlanketTaste of Home

Apple-Gouda Pigs in a Blanket

For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

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Carrot Spice Thumbprint CookiesTaste of Home

Carrot Spice Thumbprint Cookies

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania

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Thyme-Sea Salt CrackersTaste of Home

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

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