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Here’s a Slow Cooker Recipe for Every Single Day This Year

Katie BandurskiUpdated: Sep. 30, 2019

Put your trusty slow cooker to work all year long.

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Citrus-Herb Pork RoastCitrus-Herb Pork Roast

January Slow Cooker Recipes

Cold weather calls for slow-cooked comfort food, like pork roast, soups and stews.


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February Slow Cooker Recipes


Ward off winter’s chill with stick-to-your-ribs recipes. We have tasty ideas for slow cooker chili, mushroom marsala, brisket and more.

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March Slow Cooker Recipes


Don’t get stuck in a dinner rut. These easy recipes feature shortcut ingredients, like pasta and canned beans, to help you eat well all month long.

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April Slow Cooker Recipes


From vegetable curry to spicy lentil soup, this month’s slow cooker meals feature lots of fresh spring produce.

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May Slow Cooker Recipes


Longer days call for easier-than-ever suppers. On this month’s menu? Cubano sandwiches, crustless quiche and BBQ brats.

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Lime-Chipotle Carnitas TostadasTaste of Home

June Slow Cooker Recipes


On a hot day, keep the house cool with recipes for slow cooker Pad Thai, Italian sandwiches and chicken tacos.

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July Slow Cooker Recipes


Eat summer favorites all month long with recipes for sausages, slow-cooked beans and even a blueberry dessert!

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August Slow Cooker Recipes


Celebrate the last few weeks of summer with family-friendly recipes. Build a tasty meal with meatballs, mac and cheese and meat loaf.

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Slow-Cooker Jambalaya RisottoTaste of Home

September Slow Cooker Recipes


Now that school’s back in session, reach for this month’s menu of seasonal recipes. (We can’t get enough of that Stout & Honey Beef Roast!)

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October Slow Cooker Recipes


Pumpkin? Check. Chili? Check. Squash? Check. October’s recipes feature all of your fall favorites.

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Slow Cooked Rump RoastTaste of Home

November Slow Cooker Recipes


November is prime slow cooker season. Pay homage with hearty roasts, potato soup and even some hot apple cider.

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December Slow Cooker Recipes


Need a little extra time to finish your Christmas shopping? Come home to these set-it-and-forget-it recipes that simmer all day while you’re away.

Originally Published: September 30, 2019

Katie Bandurski
Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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