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13 Skinny Pork Recipes to Make in Your Instant Pot

Serving pork for supper just got faster—and healthier!

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Pressure-Cooker Mushroom Pork RagoutTaste of Home

Pressure-Cooker Mushroom Pork Ragout

Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware.

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Pressure Cooker Spicy Pork and Squash RaguTaste of Home

Pressure Cooker Spicy Pork and Squash Ragu

This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky

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Pressure-Cooker Pork Tacos with Mango SalsaTaste of Home

Pressure-Cooker Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! —Amber Massey, Argyle, Texas

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Pressure-Cooker Pork ChopsTaste of Home

Pressure-Cooker Pork Chops

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee

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Pressure Cooker Pork Chops and  Acorn SquashTaste of Home

Pressure Cooker Pork Chops and Acorn Squash

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we pressure-cook it with pork chops and orange juice. —Mary Johnson, Coloma, WI

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Pressure Cooker Pork Satay with Rice NoodlesTaste of Home

Pressure Cooker Pork Satay with Rice Noodles

I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine

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Pressure-Cooker Pork with Apples and Dried PlumsTaste of Home

Pressure-Cooker Pork with Apples and Dried Plums

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

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Pressure-Cooker Italian Pulled Pork SandwichesTaste of Home

Pressure-Cooker Italian Pulled Pork Sandwiches

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York

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Pressure-Cooker Pork Picadillo Lettuce WrapsTaste of Home

Pressure-Cooker Pork Picadillo Lettuce Wraps

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. —Janice Elder, Charlotte, North Carolina

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Pressure Cooker Teriyaki Pork RoastTaste of Home

Pressure Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia

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Pressure-Cooker Tropical Pulled Pork SlidersTaste of Home

Pressure-Cooker Tropical Pulled Pork Sliders

I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's a delicious way to fuel a party. —Shelly Mitchell, Gresham, Oregon

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Pressure-Cooker Sweet Onion and Cherry Pork ChopsTaste of Home

Pressure-Cooker Sweet Onion and Cherry Pork Chops

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Naples, Florida

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Pressure-Cooker Pork and Apple CurryTaste of Home

Pressure-Cooker Pork and Apple Curry

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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