26 School Lunch Ideas Perfect for Field Trips

When you need to pack a cold lunch, reach for one of these kid-friendly ideas.

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Asian Chicken Rice Bowl

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

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Editor’s Tip: Pack the bowl in a throw-away container so your kiddo doesn’t have to carry it around the rest of the day.

1/26
2/26

Peanut Butter, Apple and Raisin Sandwich

Total Time 5 min
Servings 1 serving
From the Recipe Creator: Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts: 1 open-faced sandwich: 220 calories, 9g fat (2g saturated fat), 0 cholesterol, 212mg sodium, 30g carbohydrate (13g sugars, 3g fiber), 7g protein.
3/26

Deli Turkey Lettuce Wraps

Total Time 25 min
Servings 6 lettuce wraps
From the Recipe Creator: I used to make these during my training days when I worked at a restaurant in Hawaii. They're low fat, low carb, high protein, quick and delicious—a great choice before or after a workout. —Duncan Omarzu, Astoria, New York
Nutrition Facts: 3 lettuce wraps: 270 calories, 16g fat (4g saturated fat), 43mg cholesterol, 799mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.
4/26

Cranberry Turkey Wraps

Total Time 15 min
Servings 8 servings
From the Recipe Creator: Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! —Bobbie Keefer, Byers, Colorado
Nutrition Facts: 1 wrap: 374 calories, 12g fat (4g saturated fat), 54mg cholesterol, 1477mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 27g protein.
5/26

Deli-Style Pasta Salad

Total Time 20 min
Servings 12 servings
From the Recipe Creator: Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
Nutrition Facts: 1 cup: 273 calories, 18g fat (6g saturated fat), 25mg cholesterol, 536mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.
6/26

Fruity Peanut Butter Pitas

Total Time 5 min
Servings 2 servings
From the Recipe Creator: My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste, they’re good for them too.—Kim Holmes, Emerald Park, Saskatchewan
Nutrition Facts: 1 pita half: 324 calories, 17g fat (4g saturated fat), 0 cholesterol, 320mg sodium, 36g carbohydrate (13g sugars, 6g fiber), 12g protein. Diabetic Exchanges: 3 fat, 1 starch, 1 fruit, 1 lean meat.
7/26

Lunch Box Pizzas

Total Time 20 min
Servings 10 servings
From the Recipe Creator: When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
Nutrition Facts: 1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 4g protein.
8/26

Turkey Salad on Wheat Bread

Total Time 15 min
Servings 2 servings
From the Recipe Creator: When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
Nutrition Facts: 1 sandwich: 425 calories, 25g fat (5g saturated fat), 57mg cholesterol, 564mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 23g protein.
9/26

Lunch Box Chicken Wrap

Total Time 10 min
Servings 1 serving
From the Recipe Creator: This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of vegetables adds visual interest when the wrap is cut into slices. Suddenly spinach is too pretty to refuse. —Taste of Home Test Kitchen
Nutrition Facts: 1 wrap: 324 calories, 10g fat (1g saturated fat), 36mg cholesterol, 441mg sodium, 35g carbohydrate (3g sugars, 7g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
10/26

Mediterranean Vegetable Pitas

Total Time 20 min
Servings 4 servings
From the Recipe Creator: Craving a fast and healthy meal? This one packs tomato, cucumber, onion and olives. Add a touch of cayenne for a punch. —Ivy Abbadessa, Loxahatchee, Florida
Nutrition Facts: 2 filled pita halves: 354 calories, 19g fat (4g saturated fat), 8mg cholesterol, 580mg sodium, 39g carbohydrate (5g sugars, 7g fiber), 9g protein.

11/26

Chicken Avocado Wrap

Total Time 50 min
Servings 4 servings
From the Recipe Creator: I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day. The recipe is now a favorite at my house. —Shiva Houshidari, Plano, Texas
Nutrition Facts: 1 wrap: 329 calories, 14g fat (2g saturated fat), 45mg cholesterol, 416mg sodium, 31g carbohydrate (5g sugars, 5g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.

12/26

Jack-o’-Lantern Sandwiches

Total Time 15 min
Servings 8 servings
From the Recipe Creator: Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 sandwich: 357 calories, 18g fat (5g saturated fat), 50mg cholesterol, 1139mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 21g protein.

Editor’s Tip: Make this cute sammie for your child’s trip to the pumpkin patch!

13/26

PBJ on a Stick

Total Time 10 min
Servings 4 skewers
From the Recipe Creator: Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
Nutrition Facts: 2 skewers: 415 calories, 14g fat (3g saturated fat), 0 cholesterol, 368mg sodium, 63g carbohydrate (30g sugars, 7g fiber), 13g protein.

14/26

Rotini Pasta Salad

Total Time 30 min
Servings 16 servings
From the Recipe Creator: For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California
Nutrition Facts: 3/4 cup (calculated without olives): 142 calories, 5g fat (1g saturated fat), 4mg cholesterol, 219mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

15/26

BLT Wraps

Total Time 15 min
Servings 8 servings
From the Recipe Creator: My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
Nutrition Facts: 1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein.
16/26

Peanut Butter Granola Pinwheels

Total Time 10 min
Servings 16 pinwheels
From the Recipe Creator: I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
Nutrition Facts: 1 piece: 60 calories, 3g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 2g protein.
17/26

Lunch Box Special

Total Time 10 min
Servings 4 servings
From the Recipe Creator: Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich. —Bernice Morris, Marshfield, Missouri
Nutrition Facts: 1 each: 401 calories, 18g fat (4g saturated fat), 1mg cholesterol, 419mg sodium, 51g carbohydrate (22g sugars, 5g fiber), 13g protein.
18/26

Pizza Wraps

Total Time 15 min
Servings 4 wraps
From the Recipe Creator: This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
19/26

Creepy-Crawly Pasta Salad

Total Time 35 min
Servings 12 servings (3/4 cup each)
From the Recipe Creator: A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you! —Taste of Home Test Kitchen
Nutrition Facts: 3/4 cup: 162 calories, 7g fat (1g saturated fat), 0 cholesterol, 380mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic exchanges: 1-1/2 starch, 1 fat.
20/26

Hummus & Veggie Wrap-Up

Total Time 15 min
Servings 1 serving
From the Recipe Creator: I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
Nutrition Facts: 1 wrap: 235 calories, 8g fat (1g saturated fat), 0 cholesterol, 415mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
21/26

Turkey Guacamole Wraps

Total Time 15 min
Servings 2 servings
From the Recipe Creator: Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington
Nutrition Facts: 1 wrap: 506 calories, 27g fat (5g saturated fat), 21mg cholesterol, 1045mg sodium, 46g carbohydrate (5g sugars, 8g fiber), 20g protein.
22/26

Cilantro-Avocado Tuna Salad Sandwiches

Total Time 15 min
Servings 4 servings
From the Recipe Creator: Lime juice and cilantro in tuna salad – who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. —Heather Waldorf, Black Mountain, North Carolina
Nutrition Facts: 1 sandwich: 506 calories, 30g fat (8g saturated fat), 56mg cholesterol, 908mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 30g protein.
23/26

Turkey Ranch Wraps

Total Time 10 min
Servings 4 servings
From the Recipe Creator: Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen
Nutrition Facts: 1 each: 403 calories, 25g fat (9g saturated fat), 76mg cholesterol, 601mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 26g protein.
24/26

Chicken Pitas

Total Time 30 min
Servings 4 servings
From the Recipe Creator: I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes great with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia
Nutrition Facts: 2 filled pita halves: 428 calories, 14g fat (6g saturated fat), 85mg cholesterol, 801mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 33g protein.

25/26

Wagon Wheel Pasta Salad

Total Time 20 min
Servings 16 servings
From the Recipe Creator: Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania
Nutrition Facts: 3/4 cup: 207 calories, 13g fat (3g saturated fat), 9mg cholesterol, 374mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.

26/26

Quick Taco Wraps

Total Time 15 min
Servings 4 servings
From the Recipe Creator: I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
Nutrition Facts: 1 wrap: 533 calories, 28g fat (13g saturated fat), 51mg cholesterol, 1538mg sodium, 48g carbohydrate (3g sugars, 8g fiber), 14g protein.