Scandinavian winters are notoriously dark, but the Scandinavian spirit is famously cheerful. How do they do that? Well, first, they know a thing or two about the comforts of a well-appointed kitchen and the wonderful things you can cook up there (you can practically smell these Scandinavian Cinnamon Rolls). They also have a few tricks up their sleeve that you can use to make the most of your own kitchen:
1. Dry Dishes In Your Cabinet
Why waste counter space on a drying rack when your dishes can dry right in their own cabinet? The in-cabinet dish-drying system is one of Finland’s most useful kitchen items. (Purchase one for yourself, here.) Just make sure to keep your cabinets open until your dishes are fully-dry, and place glasses on the top rack so they don’t end up with visible water-drop spots.