Save on Pinterest

14 Sandwich Recipes from Across America

From Philly cheesesteaks to po'boys, cooks across the country share their best regional sandwich recipes.

1 / 14
Lobster RollsTaste of Home

Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

2 / 14
Cuban Pulled Pork SandwichesTaste of Home

Cuban Pulled Pork Sandwiches

I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas

3 / 14
Green Tomato BLTTaste of Home

Green Tomato BLT

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas

4 / 14
Jersey-Style Hot DogsTaste of Home

Jersey-Style Hot Dogs

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey

5 / 14
Nebraska's Stuffed Beef SandwichesTaste of Home

Nebraska's Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

6 / 14
California Burger WrapsTaste of Home

California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas

7 / 14
Crispy Pork Tenderloin SandwichesTaste of Home

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina

8 / 14
French Dip Sandwich with OnionsTaste of Home

French Dip Sandwich with Onions

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa

9 / 14
Mini MuffulettaTaste of Home

Mini Muffuletta

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada

10 / 14
Philly CheesesteaksTaste of Home

Philly Cheesesteaks

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York

11 / 14
Shrimp Po'Boys with Pineapple SlawTaste of Home

Shrimp Po'Boys with Pineapple Slaw

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia

12 / 14
Pulled BBQ PorkTaste of Home

Pulled BBQ Pork

During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania

13 / 14
Mini Hot BrownsTaste of Home

Mini Hot Browns

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky

14 / 14
Chicago-Style Beef RollsTaste of Home

Chicago-Style Beef Rolls

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! —Trisha Kruse, Eagle, Idaho

Popular Videos