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Rocky Road Recipes

These rocky road recipes are sure to delight whether you're in the mood for brownies, pudding, frozen pies, cakes, pudding, fudge or even a dessert pizza!

Rocky Road Pizza

Looking for a new, interesting dessert to offer your hungry clan? Chocolate lovers will relish this palate-pleasing pizza that cleverly captures the flavor of rocky road ice cream. Folks will have a hard time eating just one slice!

Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

Rocky Road Cake

This creative take on classic rocky road flavors creates a showstopping and absolutely delectable dessert. —Taste of Home Test Kitchen

Rocky Road Grilled Banana Splits

There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. —Loretta Ouellette, Pompano Beach, Florida

Rocky Road Pudding Cups

“Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids.” —Carole Fraser, Toronto, Ontario

Best Rocky Road Brownies

“Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic’s dream recipe—and it’s so easy to double for company." —Donna Sawatzky, Piedmont, Oklahoma

Rocky Road Cookie Pizza

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon

Rocky Road Fudge Pops

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Nana's Rocky Road Fudge

We make Rocky Road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

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