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30 Recipes to Make with Nutella

The hazelnut-chocolate spread stars in these sweet Nutella recipes, from cakes, pies and cookies to doughnuts, coffee and crepes.

Mocha Hazelnut Torte

I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

Chocolate-Hazelnut Brownie Bites

I created this recipe because my sister-in-law really enjoys hazelnuts and is always asking me to bake with them. A plate of these rich, chocolaty bites makes a great gift, too. —Laura Majchrzak, Hunt Valley, Maryland

Dreamy S'more Pie

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho

Peanut Butter-Hazelnut Brownies

Over the years I’d been adding this and that to my basic brownie recipe—and then I came up with this one! —Denise Wheeler, Newaygo, Michigan

Trail Mix Cookie Cups

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia

Nutella-Stuffed Strawberries

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

Hazelnut Crescent Rolls

Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia

Chocolate Lover's Cream Pie

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee

Chocolate-Hazelnut Pinwheels

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen

Giant Peanut Butter Ice Cream Sandwich

I created this treat for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter? —Joann Belack, Bradenton, Florida

Hazelnut Mocha Smoothies

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen

Folded Hazelnut Cookies

We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Touch-of-Gold Christmas Trees

You can decorate these pretty Christmas trees with other types of sprinkles. And the filling makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York

Chocolate Hazelnut Soy Pops

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan

Nutella Hand Pies

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen

Chocolate-Nut Caramel Tart

With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any gathering. —Kathy Specht, Clinton, Montana

Hazelnut Brownie Bombe

I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina

Chocolate Hazelnut Mousse Cups

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Coffee & Cream Doughnuts

Craving something sweet? You can make these decadent doughnuts in no time! —Taste of Home Test Kitchen

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen

Mud Pies

After seeing recipes that use prepared individual pie crusts and ice cream, I came up with this combination. I love that it doesn't require any baking. —Cassandra Gourley, Williams, Arizona

Chocolate Hazelnut Tassies

Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts. —Joan Ranzini, Waynesboro, Virginia

Hazelnut Coffee

The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas

Nutty Waffle Sandwiches

You can’t go wrong with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery store. —Frances Pietsch, Flower Mound, Texas

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

Hazelnut Crinkle Cookies

I enjoy trying new recipes and always have willing "taste testers" in my house. After sampling these sugar-dusted goodies, my family's response was unanimous—an enthusiastic thumbs-up! —Janel Andrews, Jerome, Idaho

Chocolate-Hazelnut Banana Crepes

Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia

Snow-Puffed Meringues

My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make 6 dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. —Lorraine Caland, Shuniah, Ontario

Chocolate-Hazelnut Cream Pie

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie. —Anna Smith, North Salt Lake, Utah

Chocolate-Hazelnut Fruit Pizza

You can prepare this snackable pizza in just 10 minutes! It's a great way to sneak in those daily servings of fruit. —Dalynn Dowling, Grand Forks AFB, North Dakota

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