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75 Recipes to Make When You’re Over Pumpkin Spice

We love pumpkin spice, but sometimes it can be overwhelming in the fall. Escape this flavor trend with these recipes packed with apples, cinnamon, maple and more.

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Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! —Eleanor Harris, Cape Coral, Florida

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Hubbard Squash PieTaste of Home

Hubbard Squash Pie

My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it in order for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie! —Patti Ann Christian, Ararat, North Carolina

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Pear-Berry Breakfast TartsTaste of Home

Pear-Berry Breakfast Tarts

When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts

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Slow-Cooker Cinnamon Roll

Slow-Cooker Cinnamon Roll

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado

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Chai-Spiced Bread PuddingTaste of Home

Chai-Spiced Bread Pudding

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. —Jessie Apfe, Berkeley, California

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Cranberry and Walnut Pie

Cranberry and Walnut Pie

This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. —June Potter Warrens, WI

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Cranberry Brie Pecan Pinwheels

Cranberry Brie Pecan Pinwheels

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana

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Pistachio-Cherry S’more BarsTaste of Home

Pistachio-Cherry S’more Bars

Here’s a fun spin on campfire treats. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Or feel free to add 3/4 cup coconut to filling if desired. I’m certain that St. Nick will give his jolly stamp of approval to these goodies. &mdashJeanne Holt, Mendota Heights, Minnesota

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Mini Sweet Potato PiesTaste of Home

Mini Sweet Potato Pies

My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania

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Mini Apple CrispsTaste of Home

Mini Apple Crisps

My family and I pick Honeycrisp apples at our local orchard every September. We are always looking for new ways to use the apples and this has become a favorite. The kids go straight to the refrigerator, grab a crisp, top it with ice cream, and have a delicious after-school snack. I also put these in their lunches for a special surprise. —Sabrina Olson, Otsego, Minnesota

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Gimlet Bars

Gimlet Bars

I love a tangy gimlet when the weather turns steamy—but these bars are just the thing when the craving hits and summer seems too far away. Add more lime zest if you want these a bit tangier. —Trisha Kruse, Eagle, Idaho

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Spiced Rum and Pear CakeTaste of Home

Spiced Rum and Pear Cake

The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! —Julie Peterson, Crofton, Maryland

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Mini BaklavaTaste of Home

Mini Baklava

Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. —Margaret Guillory, Eunice, Louisiana

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Ginger-Glazed Lemon BundtTaste of Home

Ginger-Glazed Lemon Bundt

Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen

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Candy Corn Pudding PopsTaste of Home

Candy Corn Pudding Pops

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Maple Syrup PieTaste of Home

Maple Syrup Pie

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

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Pecan Cake with Cookie Butter FrostingTaste of Home

Pecan Cake with Cookie Butter Frosting

My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland

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Cinnamon Roll MacaronsTaste of Home

Cinnamon Roll Macarons

These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. —Elizabeth Ding, El Cerrito, California

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Pressure-Cooker Cinnamon ApplesauceTaste of Home

Pressure-Cooker Cinnamon Applesauce

Homemade applesauce is a breeze in the Instant Pot. A few minutes of prep and a short cook time will put this cinnamon applesauce on the table very quick! —Ally Billhorn, Wilton, Iowa

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Bread Pudding with SauceTaste of Home

Bread Pudding with Sauce

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma

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Chai-Spiced Star BreadTaste of Home

Chai-Spiced Star Bread

My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California

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Spicy ApplesauceTaste of Home

Spicy Applesauce

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. —Marian Platt, Sequim, Washington

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Walnut-Filled Pillows

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

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Carrot FruitcakeTaste of Home

Carrot Fruitcake

Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it—your friends and family will agree. —Ann Parden, Chunchula, Alabama

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Slow-Cooker Chai TeaTaste of Home

Slow-Cooker Chai Tea

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo Burns, Iliff, Colorado

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Cranberry Crunch CakeTaste of Home

Cranberry Crunch Cake

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It’s great for brunch or just with a cup of coffee! —Adelaide Krumm, Manasquan, New Jersey

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Grandma's Sweet Potato BiscuitsTaste of Home

Grandma's Sweet Potato Biscuits

The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio

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Sticky Toffee Rice Pudding with Caramel Cream

Sticky Toffee Rice Pudding with Caramel Cream

The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. —Janice Elder, Charlotte, North Carolina

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Hungarian Nut RollsTaste of Home

Hungarian Nut Rolls

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

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Chocolate Pound Cake

Chocolate Pound Cake

You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

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Slow Cooker Caramel Apple CiderTaste of Home

Slow Cooker Caramel Apple Cider

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen

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Orange Cranberry BreadTaste of Home

Orange Cranberry Bread

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. —Ron Gardner, Grand Haven, Michigan

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Cranberry-Cherry Nut PieTaste of Home

Cranberry-Cherry Nut Pie

This delightful, stress-free pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen

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Cranberry Sweet Potato MuffinsTaste of Home

Cranberry Sweet Potato Muffins

Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace treat with a meal, packed into a lunch box or as a snack. —Diane Musil, Lyons, Illinois

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Hot Holiday CiderTaste of Home

Hot Holiday Cider

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin

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Carrot Spice Thumbprint CookiesTaste of Home

Carrot Spice Thumbprint Cookies

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania

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Orange-Cranberry Nut BreadTaste of Home

Orange-Cranberry Nut Bread

—Marilyn Ellis, Canyon Lake, Pennsylvania

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Olive Oil CakeTaste of Home

Olive Oil Cake

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

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Fruit 'n' Spice RoundsTaste of Home

Fruit 'n' Spice Rounds

While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. —Allison Bell, Helena, Montana

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Apple-Peanut BlondiesTaste of Home

Apple-Peanut Blondies

These blondies are mostly layers of apples, with a little bit of blondie mixed in, creating the perfect layered dessert. I started with a similar recipe and did a little bit of tweaking to make it our family's own. —Julie Peterson, Crofton, Maryland

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Apple Pie Steel-Cut OatmealTaste of Home

Apple Pie Steel-Cut Oatmeal

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas

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Mocha Mint CoffeeTaste of Home

Mocha Mint Coffee

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California

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Coconut Orange Slice CookiesTaste of Home

Coconut Orange Slice Cookies

This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had. They're perfect for Christmas! —Patricia Ann Stickler, Durand, Michigan

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Apple Dumpling BakeTaste of Home

Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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Sticky Cinnamon-Sugar Monkey BreadTaste of Home

Sticky Cinnamon-Sugar Monkey Bread

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

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Cinnamon Apple CheesecakeTaste of Home

Cinnamon Apple Cheesecake

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

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Egg-Free Double Chocolate Banana Muffins

Egg-Free Double Chocolate Banana Muffins

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan

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Apple Cinnamon Overnight OatsTaste of Home

Apple Cinnamon Overnight Oats

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste of Home Executive Culinary Director

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Cinnamon Twirl Roly-PolyTaste of Home

Cinnamon Twirl Roly-Poly

My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York

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Honey Cinnamon RollupsTaste of Home

Honey Cinnamon Rollups

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan

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Cider DoughnutsTaste of Home

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa

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RumChata CheesecakeTaste of Home

RumChata Cheesecake

I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri

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Baklava Thumbprint CookiesTaste of Home

Baklava Thumbprint Cookies

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

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Toffee Turtle SquaresTaste of Home

Toffee Turtle Squares

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. —Glenna Tooman, Boise, Idaho

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Carrot Honey LoafTaste of Home

Carrot Honey Loaf

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. —Krystal Horudko, Charlottetown, Prince Edward Island, Canada

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Ginger Creme Sandwich CookiesTaste of Home

Ginger Creme Sandwich Cookies

With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! - Carol Walston, Granbury, Texas

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Spiced apple oatmealTaste of Home

Spiced Apple Oatmeal

These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan

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Black Walnut Layer CakeTaste of Home

Black Walnut Layer Cake

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio

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Jamaican Chocolate Cookies with Caramel CremeTaste of Home

Jamaican Chocolate Cookies with Caramel Creme

I made these for an office party cookie contest—and not a crumb was left on the platter! Sweet potatoes are the secret ingredient. Canned sweet potatoes will work, too, if you're short on time. —Noelle Myers, Grand Forks, North Dakota

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Raspberry-Almond Coffee CakeTaste of Home

Raspberry-Almond Coffee Cake

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas

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Cranberry Chip Monkey BreadTaste of Home

Cranberry Chip Monkey Bread

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog is a breakfast treat or knockout dessert. —Katherine Wollgast, Florissant, MO

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Cranberry Port CookiesTaste of Home

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

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Cinnamon-Sugar Sweet Potato PastriesTaste of Home

Cinnamon-Sugar Sweet Potato Pastries

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling for sweet potato empanadas. Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire

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Southern Bourbon Pecan PieTaste of Home

Southern Bourbon Pecan Pie

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina

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Dark Chocolate Chip Zucchini BreadTaste of Home

Dark Chocolate Chip Zucchini Bread

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and not just because it's pretty good for you! —Sally Newton, Smethport, Pennsylvania

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Cinnamon Bun CookiesTaste of Home

Cinnamon Bun Cookies

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois

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Pickled PeachesTaste of Home

Pickled Peaches

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic Southern treat. Serve with ice cream, pound cake, roasted meat and veggies or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

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Yummy Zucchini Coffee CakeTaste of Home

Yummy Zucchini Coffee Cake

The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. —Tammy Kirsch, Arcade, New York

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Black Forest Panettone PuddingTaste of Home

Black Forest Panettone Pudding

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut

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Butter Pecan Ice Cream TorteTaste of Home

Butter Pecan Ice Cream Torte

A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making it at least 12 hours before serving. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! —Judy Wilson, Sun City West, Arizona

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White Chocolate Cranberry-Orange BarsTaste of Home

White Chocolate Cranberry-Orange Bars

This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a pastry cutter, you can use two sharp knifes or a potato masher. My mom makes this with semisweet chocolate chunks. —Erin Powell, Amarillo, Texas

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Cranberry Amaretto Bread Pudding

Cranberry Amaretto Bread Pudding

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's meal. —Jennifer Evans DaCastello, Virginia Beach, Virginia

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Cookie Swirl CobblerTaste of Home

Cookie Swirl Cobbler

An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, Mendota Heights, Minnesota

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Brown Sugar Pecan CakeTaste of Home

Brown Sugar Pecan Cake

My great-aunt was famous in our family for her cooking. She lived in Kentucky and made a cake like this one many times during my childhood. I found a similar recipe years later, changing it a bit to use what I had on hand. The added crunch of the pecans gives it a little southern flair that she would have loved. —Lisa Varner, El Paso, Texas

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Cran-Almond LoafTaste of Home

Cran-Almond Loaf

My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! —Mary West, Marstons Mills, Massachusetts

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.