9 Comfy, Cozy Recipes That Start with a Carton of Dessert Rolls
Cinnamon rolls, hot rolls and orange rolls are the delectable bases for these incredible desserts and breakfasts.
I use the cold-weather staples cinnamon and apple cider to turn plain cinnamon rolls into monkey bread. It’s a hit with my boys, who love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, Indiana
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!—Shelly Bevington, Hermiston, Oregon
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana