Craving something cozy? Try our most comforting quick-rise yeast recipes. We have ideas for breads, pizza doughs, rolls and more.
19 Recipes That Use Quick-Rise Yeast
Springtime Beignets & Berries
I’ve always loved beignets, but never thought I could make them myself. Turns out they’re easy! Sometimes I’ll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
1/19
2/19
Marble Rye Bread
Total Time
1 hour 35 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
This impressive marble rye bread may look like it would be difficult to make, but it's actually quite easy! The flavors of the bread are mild yet satisfying. And I enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 273 calories, 5g fat (1g saturated fat), 12mg cholesterol, 312mg sodium, 49g carbohydrate (3g sugars, 4g fiber), 8g protein.
Which yeast is best for bread? We found out.
3/19
Homemade Breadsticks
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon
Nutrition Facts:
1 breadstick: 69 calories, 1g fat (0 saturated fat), 2mg cholesterol, 108mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
4/19
Chocolate Babka
Total Time
55 min
Servings
2 loaves (16 pieces each)
Nutrition Facts:
1 piece: 181 calories, 9g fat (5g saturated fat), 41mg cholesterol, 136mg sodium, 23g carbohydrate (10g sugars, 1g fiber), 3g protein.
5/19
Potato Pan Rolls
Total Time
35 min
Servings
16 rolls
From the Recipe Creator:
My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming
Nutrition Facts:
1 roll: 163 calories, 3g fat (1g saturated fat), 6mg cholesterol, 239mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 4g protein.
6/19
Baker’s Dozen Yeast Rolls
Total Time
40 min
Servings
13 rolls
From the Recipe Creator:
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
Nutrition Facts:
1 roll: 131 calories, 5g fat (3g saturated fat), 15mg cholesterol, 169mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.
7/19
No-Knead Casserole Bread
Total Time
1 hour
Servings
1 loaf (16 slices)
From the Recipe Creator:
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama
Nutrition Facts:
1 piece: 204 calories, 4g fat (2g saturated fat), 10mg cholesterol, 272mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 6g protein.
8/19
Cranberry Swirl Loaf
Total Time
1 hour 10 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own, with cranberries for a slightly tart filling with the sweet streusel topping—sometimes I add a simple icing. Each slice reveals an enticing ruby swirl. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 piece: 210 calories, 9g fat (4g saturated fat), 17mg cholesterol, 140mg sodium, 30g carbohydrate (10g sugars, 1g fiber), 4g protein.
9/19
Whole Wheat Pizza Dough
Total Time
25 min
Servings
3 pounds (enough for 3 pizzas)
From the Recipe Creator:
Pizza, egg pockets, stromboli—this make-ahead whole wheat pizza dough has endless potential for quick and impressive breakfasts, lunches or dinners. —Taste of Home Test Kitchen
Nutrition Facts:
1/4 of 1 pizza crust: 260 calories, 5g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 46g carbohydrate (3g sugars, 8g fiber), 11g protein.
10/19
Yeast Rolls
Total Time
1 hour
Servings
4 dozen
From the Recipe Creator:
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota
Nutrition Facts:
1 roll: 78 calories, 1g fat (0 saturated fat), 4mg cholesterol, 100mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.
11/19
Makeover Seven-Grain Cereal Bread
Total Time
1 hour 10 min
Servings
2 loaves (16 slices each)
From the Recipe Creator:
No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona
Nutrition Facts:
1 slice: 145 calories, 2g fat (1g saturated fat), 15mg cholesterol, 240mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 4g protein.
12/19
Zucchini Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. —Robert Keith, Rochester, Minnesota
Nutrition Facts:
1 roll: 90 calories, 2g fat (1g saturated fat), 6mg cholesterol, 133mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein.
13/19
Chocolate and Cherry Stromboli
Total Time
1 hour
Servings
1 loaf (12 pieces)
From the Recipe Creator:
This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 piece: 248 calories, 8g fat (2g saturated fat), 16mg cholesterol, 205mg sodium, 36g carbohydrate (10g sugars, 2g fiber), 5g protein.
14/19
Thin Crust Pizza Dough
Total Time
10 min
Servings
2 pounds (enough for four 12-in. pizzas)
From the Recipe Creator:
My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and tastes so much better. —Theresa Rohde, Scottville, Michigan
Nutrition Facts:
1/4 of 1 pizza crust: 139 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 5g protein.
15/19
Tomato & Brie Focaccia
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California
Nutrition Facts:
1 piece: 204 calories, 10g fat (3g saturated fat), 14mg cholesterol, 331mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.
16/19
Caramel-Pecan Sticky Buns
Total Time
1 hour
Servings
1 dozen
From the Recipe Creator:
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
Nutrition Facts:
1 sticky bun: 405 calories, 19g fat (6g saturated fat), 26mg cholesterol, 450mg sodium, 55g carbohydrate (23g sugars, 2g fiber), 6g protein.
17/19
Grandma Nardi's Italian Easter Bread
Total Time
1 hour 5 min
Servings
1 loaf (16 slices)
From the Recipe Creator:
My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. —Pat Merkovich, Milwaukee, Wisconsin
Nutrition Facts:
1 slice: 157 calories, 5g fat (2g saturated fat), 75mg cholesterol, 264mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 6g protein.
18/19
Southwest Pretzels
Total Time
55 min
Servings
16 pretzels
From the Recipe Creator:
These fun, filling pretzels with a mild southwestern kick are the perfect snack for watching football games. And they'll score just as high with adults as they do with kids! —Cathy Tang, Redmond, Washington
Nutrition Facts:
1 each: 120 calories, 0 fat (0 saturated fat), 4mg cholesterol, 224mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
19/19
Pretzel Bread Bowl with Cheese Dip
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with this dish for an annual community recipe contest. People couldn’t believe that the delicious bread had pretzels in the mix! For variety, try using different flavors of pretzels. —Andrea Johnson, Freeport, Illinois
Nutrition Facts:
1 serving: 212 calories, 12g fat (8g saturated fat), 40mg cholesterol, 445mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.