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20 Easy Lasagna Recipes for When You Don’t Feel Like Layering

Get the taste of lasagna without all that layering! These skillet meals, roll-ups, soups and more taste just like the real thing, but save you a ton of time in the kitchen.

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Saucy Skillet Lasagna

Saucy Skillet Lasagna

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia

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Muffin-Tin LasagnasTaste of Home

Muffin-Tin Lasagnas

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

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Italian Sausage Lasagna RollsTaste of Home

Italian Sausage Lasagna Rolls

It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of these and pop them in the freezer for future dinners. —Hollie Lervold, Redding, California

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Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri

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Lasagna DipTaste of Home

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois

 

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Lasagna CasseroleTaste of Home

Lasagna Casserole

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma

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Baked Lasagna Roll-UpsTaste of Home

Baked Lasagna Roll-Ups

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington

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Ravioli LasagnaTaste of Home

Ravioli Lasagna

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

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Slow-Cooker Lasagna SoupTaste of Home

Slow-Cooker Lasagna Soup

Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, North Liberty, Iowa

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Cajun Shrimp Lasagna Roll-UpsTaste of Home

Cajun Shrimp Lasagna Roll-Ups

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

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Favorite Skillet LasagnaTaste of Home

Favorite Skillet Lasagna

Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah

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Spinach Ravioli BakeTaste of Home

Spinach Ravioli Bake

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

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Spinach Lasagna Roll-UpsTaste of Home

Spinach Lasagna Roll-Ups

One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

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One-Skillet LasagnaTaste of Home

One-Skillet Lasagna

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen

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Lasagna RollsTaste of Home

Lasagna Rolls

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

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Best Lasagna SoupTaste of Home

Best Lasagna Soup

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey

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Roasted Pepper Ravioli BakeTaste of Home

Roasted Pepper Ravioli Bake

I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. —Carol Poindexter, Norridge, Illinois

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Creamy Chicken Lasagna Roll-UpsTaste of Home

Creamy Chicken Lasagna Roll-Ups

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida

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Spicy Lasagna Skillet DinnerTaste of Home

Spicy Lasagna Skillet Dinner

Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. —Donna Booth, Tomahawk, Kentucky

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Sausage Lasagna RollsTaste of Home

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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