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40 Potluck Recipes to Make for Your End of Summer Bash

Stock up on late-season fruits, veggies and herbs — it's time to entertain! These summery recipes will feed your whole crew.

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One-Pot Bacon Cheeseburger PastaTaste of Home

One-Pot Bacon Cheeseburger Pasta

When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

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Mango Glace with Pineapple Pomegranate SalsaTaste of Home

Mango Glace with Pineapple Pomegranate Salsa

I’d like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. —Jodi Taffel, Altadena, California

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Strawberry Arugula Salad with FetaTaste of Home

Strawberry Arugula Salad with Feta

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi

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Hawaiian Kielbasa SandwichesTaste of Home

Hawaiian Kielbasa Sandwiches

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania

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Chipotle Mexican Street Corn Dip with Goat CheeseTaste of Home

Chipotle Mexican Street Corn Dip with Goat Cheese

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. —Joseph A Sciascia, San Mateo, California

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Contest-Winning Chocolate Potato CakeTaste of Home

Contest-Winning Chocolate Potato Cake

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.

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Dairy-Free QuesoTaste of Home

Dairy-Free Queso

This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! —Becky Hardin, St. Peters, Missouri

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Honeydew & Prosciutto SaladTaste of Home

Honeydew & Prosciutto Salad

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington

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Savory Zucchini Bread PuddingTaste of Home

Savory Zucchini Bread Pudding

I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania

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Rhubarb ChutneyTaste of Home

Rhubarb Chutney

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. —Jan Paterson, Anchorage, Alaska

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Gingered Apricot-Apple CrumbleTaste of Home

Gingered Apricot-Apple Crumble

Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. —Sylvia Rice, Didsbury, Alberta

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Fruit Kabobs with Cream Cheese DipTaste of Home

Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. —Kathleen Hedger, Godfrey, Illinois

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Sliced Tomato SaladTaste of Home

Sliced Tomato Salad

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

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Southwestern Turkey BakeTaste of Home

Southwestern Turkey Bake

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

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BLT Turkey SaladTaste of Home

BLT Turkey Salad

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia

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Swiss Cheese PotatoesTaste of Home

Swiss Cheese Potatoes

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida

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Creamed Garden Potatoes and PeasTaste of Home

Creamed Garden Potatoes and Peas

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

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Frozen Cherry SaladTaste of Home

Frozen Cherry Salad

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year.  —Gail Sykora, Menomonee Falls, Wisconsin

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Lemon Blueberry Whoopie PiesTaste of Home

Lemon Blueberry Whoopie Pies

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania

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Rhubarb Sticky BunsTaste of Home

Rhubarb Sticky Buns

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.

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Candy Bar Apple SaladTaste of Home

Candy Bar Apple Salad

This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

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Peach Crumble DessertTaste of Home

Peach Crumble Dessert

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario

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Slow-Cooked CarnitasTaste of Home

Slow-Cooked Carnitas

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California

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Taco TwistsTaste of Home

Taco Twists

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania

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Three-Green SaladTaste of Home

Three-Green Salad

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. —Gina Squires, Salem, Oregon

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Deluxe Cornbread StuffingTaste of Home

Deluxe Cornbread Stuffing

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays.

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Homemade Rhubarb Upside-Down CakeTaste of Home

Homemade Rhubarb Upside-Down Cake

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal. We like it served with strawberry ice cream. —Joyce Rowe, Stratham, New Hampshire

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Pickled Eggs with BeetsTaste of Home

Pickled Eggs with Beets

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

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Pepperoni Pizza LoafTaste of Home

Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

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Garlic Tomato BruschettaTaste of Home

Garlic Tomato Bruschetta

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont

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Lemon Rhubarb Tube CakeTaste of Home

Lemon Rhubarb Tube Cake

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

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Pistachio Mallow SaladTaste of Home

Pistachio Mallow Salad

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

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Pepper Jack Hash Brown CasseroleTaste of Home

Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I kept in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida

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Chimichurri Monkey BreadTaste of Home

Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles

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Mini Burgers with the WorksTaste of Home

Mini Burgers with the Works

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

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Red, White and Blue Summer SaladTaste of Home

Red, White and Blue Summer Salad

Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California

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Watermelon and Tomato SaladTaste of Home

Watermelon and Tomato Salad

You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty heirloom tomatoes is just unusual enough to keep folks commenting on the great flavor—and coming back for more! —Be Jones, Brunswick, Missouri

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Apple Pear CakeTaste of Home

Apple Pear Cake

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama

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Veggie LasagnaTaste of Home

Veggie Lasagna

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance.

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Coastal Carolina Muffin-Tin FrittatasTaste of Home

Coastal Carolina Muffin-Tin Frittatas

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina

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