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Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Tonya Schieler, Carmel, Indiana
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Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town—right in your town! —Lynn Hamilton, Naperville, Illinois
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New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York
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Fast Philly Cheesesteak Pizza
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
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Santa Fe Chicken Pita Pizzas
This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. —Athena Russell, Greenville, South Carolina
6
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California Club Pizza
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen
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Tex-Mex Taco Pizza
I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio
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Buffalo Chicken Pizza
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
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Hawaiian Breakfast Pizza
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
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Wisconsin Brat & Bacon Pizza
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin
Originally Published: June 19, 2019