Awesome, you've been invited to a super-fun shindig! Now, what knock-their-socks-off dish can you bring? Any of these incredible party dishes will do the trick. We promise that guests will scrape the pan clean.
48 Party Recipes So Good You Won’t Have Leftovers
Updated on Sep. 19, 2024
1/47
Apple-Gouda Pigs in a Blanket
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Nutrition Facts:
1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
We can all agree that mini food is so much fun, so don’t forget to explore these slider recipes too.
2/47
Vegetarian Buffalo Dip
Total Time
1 hour 40 min
Servings
6 cups
From the Recipe Creator:
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee
Nutrition Facts:
1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.
3/47
Meatballs with Chimichurri Sauce
Total Time
30 min
Servings
about 20 (2/3 cup sauce)
From the Recipe Creator:
This South American condiment, Âfeaturing fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia
Nutrition Facts:
1 meatball with about 2 teaspoons sauce: 130 calories, 12g fat (4g saturated fat), 17mg cholesterol, 318mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
4/47
Chili Cornbread Salad
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
Nutrition Facts:
1 serving: 383 calories, 24g fat (8g saturated fat), 39mg cholesterol, 839mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 12g protein.
5/47
Fruit and Cheese Platter
Total Time
25 min
Servings
14 servings
From the Recipe Creator:
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.
6/47
Party Shrimp
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:
1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
7/47
Antipasto Platter
Total Time
10 min
Servings
16 servings (3 qt.)
From the Recipe Creator:
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Nutrition Facts:
3/4 cup: 157 calories, 10g fat (4g saturated fat), 16mg cholesterol, 727mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 6g protein.
8/47
Cashew-Chicken Rotini Salad
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Nutrition Facts:
1-1/3 cups: 661 calories, 37g fat (6g saturated fat), 44mg cholesterol, 451mg sodium, 59g carbohydrate (24g sugars, 4g fiber), 23g protein.
9/47
Peanut Butter Custard Blast
Total Time
55 min
Servings
15 servings
From the Recipe Creator:
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Nutrition Facts:
1 piece: 585 calories, 37g fat (16g saturated fat), 144mg cholesterol, 396mg sodium, 55g carbohydrate (40g sugars, 3g fiber), 12g protein.
10/47
Bacon, Cheddar and Swiss Cheese Ball
Total Time
20 min
Servings
2 cheese balls (4 cups each)
From the Recipe Creator:
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake St. Louis, Missouri
Nutrition Facts:
2 tablespoons: 116 calories, 10g fat (5g saturated fat), 22mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
11/47
Sweet Macaroni Salad
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
Nutrition Facts:
2/3 cup: 400 calories, 23g fat (5g saturated fat), 10mg cholesterol, 332mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 6g protein.
12/47
Hot Collards and Artichoke Dip
Total Time
45 min
Servings
24 servings (1/4 cup each)
From the Recipe Creator:
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
Nutrition Facts:
1/4 cup (calculated without naan): 190 calories, 17g fat (7g saturated fat), 29mg cholesterol, 341mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
13/47
Mango Avocado Salsa
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio
Nutrition Facts:
1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
14/47
Almond-Bacon Cheese Crostini
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Nutrition Facts:
1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
15/47
Party Appetizer Meatballs
Total Time
1 hour
Servings
8 dozen
From the Recipe Creator:
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario
Nutrition Facts:
1 meatball: 50 calories, 1g fat (1g saturated fat), 13mg cholesterol, 94mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.
16/47
Sesame Chicken Dip
Total Time
30 min
Servings
36 servings
From the Recipe Creator:
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin
Nutrition Facts:
1/4 cup dip: 97 calories, 6g fat (3g saturated fat), 25mg cholesterol, 176mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 7g protein.
17/47
Ranch Snack Mix
Total Time
15 min
Servings
32 servings (6 quarts)
From the Recipe Creator:
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Nutrition Facts:
3/4 cup: 185 calories, 11g fat (2g saturated fat), 2mg cholesterol, 357mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
18/47
Potluck Macaroni and Cheese
Total Time
2 hours 25 min
Servings
16 servings
From the Recipe Creator:
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Nutrition Facts:
3/4 cup: 388 calories, 28g fat (17g saturated fat), 122mg cholesterol, 652mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 17g protein.
19/47
Best Ever Beans and Sausage
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
Nutrition Facts:
3/4 cup: 316 calories, 9g fat (3g saturated fat), 15mg cholesterol, 857mg sodium, 48g carbohydrate (19g sugars, 9g fiber), 13g protein.
20/47
Layered Fresh Fruit Salad
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day, with a winter meal, or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas
Nutrition Facts:
1 serving: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
21/47
Baked Wontons
Total Time
40 min
Servings
about 4 dozen
From the Recipe Creator:
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Nutrition Facts:
1 each: 38 calories, 1g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.
22/47
Buffalo Chicken Dip
Total Time
30 min
Servings
about 2 cups
From the Recipe Creator:
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Belinda J. Gibson, Dry Ridge, Kentucky
Nutrition Facts:
2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
23/47
Zesty Marinated Shrimp
Total Time
10 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
Nutrition Facts:
1 shrimp: 28 calories, 1g fat (0 saturated fat), 26mg cholesterol, 36mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
24/47
12-Hour Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina
Nutrition Facts:
1 cup: 280 calories, 23g fat (7g saturated fat), 22mg cholesterol, 347mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 8g protein.
25/47
Party Franks
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
Nutrition Facts:
1/3 cup: 268 calories, 21g fat (7g saturated fat), 45mg cholesterol, 1047mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 9g protein.
26/47
Pizza Casserole
Total Time
45 min
Servings
2 casseroles (10 servings each)
From the Recipe Creator:
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Nutrition Facts:
1 serving: 301 calories, 15g fat (6g saturated fat), 46mg cholesterol, 545mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.
27/47
Tuscan Sausage & Bean Dip
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1/4 cup: 200 calories, 14g fat (7g saturated fat), 41mg cholesterol, 434mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 10g protein.
28/47
Smoked Salmon Deviled Eggs with Dill
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
Nutrition Facts:
1 deviled egg: 74 calories, 6g fat (1g saturated fat), 95mg cholesterol, 92mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
29/47
Mushroom Bundles
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. —Tina Coopman, Toronto, Ontario
Nutrition Facts:
1 pastry: 53 calories, 4g fat (2g saturated fat), 8mg cholesterol, 50mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
30/47
Peanut Butter Blossom Cookies
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Nutrition Facts:
1 cookie: 106 calories, 6g fat (3g saturated fat), 13mg cholesterol, 92mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 2g protein.
31/47
Cranberry Chicken Salad
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well too. —Shannon Tucker, Land O' Lakes, Florida
Nutrition Facts:
1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein.
32/47
Apricot Wraps
Total Time
40 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, Ohio
Nutrition Facts:
1 appetizer: 44 calories, 2g fat (0 saturated fat), 3mg cholesterol, 89mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 2g protein.
33/47
Bacon-Stuffed Mushrooms
Total Time
25 min
Servings
about 2 dozen
From the Recipe Creator:
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
Nutrition Facts:
1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
34/47
Green Flop Jell-O
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
Nutrition Facts:
3/4 cup: 159 calories, 7g fat (6g saturated fat), 12mg cholesterol, 62mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.
35/47
Olives and Cheese
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 serving (calculated without baguette): 168 calories, 16g fat (7g saturated fat), 34mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
36/47
Greek Orzo Salad
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 167 calories, 6g fat (1g saturated fat), 4mg cholesterol, 427mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
37/47
Mediterranean Layered Dip
Total Time
15 min
Servings
20 servings
From the Recipe Creator:
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon.
—Patterson Watkins, Philadelphia, Pennsylvania
Nutrition Facts:
1/4 cup (calculated without vegetables or chips): 83 calories, 6g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
38/47
Loaded Baked Potato Salad
Total Time
1 hour
Servings
20 servings
From the Recipe Creator:
I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
Nutrition Facts:
3/4 cup: 315 calories, 21g fat (7g saturated fat), 99mg cholesterol, 587mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 11g protein.
39/47
Macaroni Coleslaw
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
Nutrition Facts:
3/4 cup: 150 calories, 5g fat (1g saturated fat), 6mg cholesterol, 286mg sodium, 24g carbohydrate (12g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
40/47
Buffalo Wing Bites
Total Time
40 min
Servings
2 dozen (2 cups dressing)
From the Recipe Creator:
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming
Nutrition Facts:
1 appetizer: 165 calories, 12g fat (3g saturated fat), 18mg cholesterol, 374mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 5g protein.
41/47
Southwestern Casserole
Total Time
1 hour 5 min
Servings
2 casseroles (6 servings each)
From the Recipe Creator:
I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 cup: 321 calories, 15g fat (7g saturated fat), 64mg cholesterol, 673mg sodium, 23g carbohydrate (5g sugars, 4g fiber), 24g protein.
42/47
Layered Lemon Dessert Squares
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of Key lime pie, try lime flavors instead of lemon. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Nutrition Facts:
1 piece: 676 calories, 42g fat (25g saturated fat), 136mg cholesterol, 361mg sodium, 71g carbohydrate (56g sugars, 1g fiber), 5g protein.
43/47
Company Fruit Salad
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio
Nutrition Facts:
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
44/47
Wagon Wheel Pasta Salad
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania
Nutrition Facts:
3/4 cup: 207 calories, 13g fat (3g saturated fat), 9mg cholesterol, 374mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.
45/47
Little Pigs in a Hammock
Total Time
30 min
Servings
1-1/2 dozen
From the Recipe Creator:
Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado
Nutrition Facts:
1 appetizer: 211 calories, 13g fat (5g saturated fat), 25mg cholesterol, 312mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein.
46/47
Brownie Batter Dip
Total Time
10 min
Servings
2-1/2 cups
From the Recipe Creator:
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Nutrition Facts:
2 tablespoons: 118 calories, 6g fat (4g saturated fat), 18mg cholesterol, 56mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
47/47
Popcorn Cookies
Total Time
30 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
Nutrition Facts:
1 cookie: 119 calories, 7g fat (3g saturated fat), 15mg cholesterol, 66mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
