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Our Top 5 Kringle Recipes

Flaky, buttery and so-darn tasty, kringles make the perfect addition to wintertime baking. Don't be intimidated by the classic pastry. These impressive recipes comes together easier than you think.

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Almond Coconut KringlesTaste of Home

Almond Coconut Kringles

My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn’t have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it the way we are! —Deborah Richmond, Trabuco Canyon, California

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Pecan Kringle SticksTaste of Home

Pecan Kringle Sticks

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. —Connie Vjestica, Brookfield, Illinois

3 / 5
Sugar Plum Phyllo KringleTaste of Home

Sugar Plum Phyllo Kringle

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona

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Kris Kringle Star BreadTaste of Home

Kris Kringle Star Bread

I make this recipe for family and friends every holiday season.—Evelyn Fisher, Haines, Oregon

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Sugar Plum KringlesTaste of Home

Sugar Plum Kringles

Be generous like Scrooge was as a changed man at the end of Charles Dickens', A Christmas Carol, and share the bounty of your kitchen with friends and neighbors. This recipe makes four kringles, so you'll have three to give and one to keep. —Taste of Home Test Kitchen, Greendale, Wisconsin

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