24 of Our Readers’ Favorite Recipes

We asked our readers which Taste of Home recipes are their favorite, and boy, did they deliver! Here are the dishes they reach for again and again.

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Cinnamon Coffee Cake

I love cinnamon and nuts, and this cake satisfies my taste buds. I use a cake lifter and large spatula to remove it from the tube pan base so I don’t lose any of the scrumptious topping. Always gets a thumbs up! —Margaret H., Illinois

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2 / 24

Best Ever Banana Bread

This was my mom’s go-to recipe and I tell you it was the BEST! It takes me back to her kitchen every time I make it. All of my siblings and our children call it our favorite. —Pamela Y., Utah
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Tortellini Carbonara

This pasta dish is absolutely delicious! With only five ingredients, it’s a perfect go-to weeknight dinner, yet fancy enough for company. Add a salad and garlic bread to round out the perfect meal. —Cyndy G., Florida
4 / 24

Icebox Butterhorns

I have made this recipe so many times, I’ve lost count. They are OUTSTANDING and so easy! It makes a lot but I rarely have leftovers to bring home when I make them for a potluck. So, I started leaving a few at home to ensure we had some. Shhhhhh… don’t tell on me! —Angela L., Texas
5 / 24

Jalapeno Popper Spread

I love this recipe. Creamy, slightly spicy and totally yummy, it’s great for parties, game day or whenever. —Debbie G., Arkansas
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Creamy Slow-Cooker White Chicken Chili

It is hard to pick one, but this is a favorite not only of my family, but for my church and senior potluck group, too. The alfredo sauce just gives it something special. —Andrea B., Tennessee
7 / 24

Chocolate Raspberry Pie

We absolutely love this pie. It has been a family favorite for many years. I made it for my husband when we were dating and I think it’s why he wanted to marry me! —Michelle T., Illinois
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Cheeseburger Soup

We absolutely love this soup. It’s hearty, but surprisingly fast to prepare. I love making a big pot and storing serving-size portions in the freezer, so we can have it whenever we want. —Shawn B., Florida
9 / 24

Italian Stuffed Shells

This instantly became a family favorite! My kids love helping stuff the shells. It’s also my go-to meal to bring to friends and family who need a little pick me up! —Jennifer S., Iowa
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One-Dish No-Knead Bread

I like to vary this bread by adding some fresh herbs. It’s so easy to put together, smells fabulous and fresh-baked bread is a great reward. It doesn’t get much better than that. Yum! — Elizabeth B., Washington
11 / 24

Skillet Cassoulet

We like this recipe so much that we double it so we can have leftovers! Sometimes we have it with brown rice and other times we have it with bread. —Ann S., Massachusetts
12 / 24

Butterscotch Toffee Cookies

These cookies are my family’s favorite and I have made them over and over again. So easy and so tasty. —Joan H., Texas
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Overnight Rolls

These rolls are my favorite to fix for family meals because I can do the hard part ahead of time! Just take out of the fridge and bake when it’s time for the meal. —Jill T., Indiana
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Chicken Piccata with Lemon Sauce

This recipe is one I prepare each week by popular demand. The ease of preparation and simple ingredients make it a go-to recipe for me. Everyone in the family, from grandkids to grandparents, enjoy the delightful lemon sauce. Be sure to use fresh, not bottled, lemon juice. —Lynne G., California
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Potluck Antipasto Pasta Salad

I’ve lost count the number of times I’ve made this recipe. It is my favorite because it is so flavorful, simple and can be made for any occasion! I love making it for potlucks, picnics or just for dinner. —Courtney S., Kansas
16 / 24

No-Fuss Lasagna

This recipe is quite easy. You just prepare it the night before, refrigerate, then bake the next day. Oh, and you don’t cook the noodles! —Becky M., New York
17 / 24

Apple Dumpling Bake

These are so good. I introduced my mom and stepdad to them. They liked them so much they made them for my step-sister’s wedding! —Debra J., Ohio
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Antipasto Platter

I absolutely love this salad! It’s my go-to in a pinch. I add a few more little things like artichoke hearts and hearts of palm. I’m asked to make it quite a lot! —Kathleen C., Florida
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Li'l Cheddar Meat Loaves

This meat loaf recipe is easy to make and a family favorite. It is a great comfort food, especially in the winter. —Michelle N., Iowa
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Minister's Delight

This has become my go-to to take to parties. I usually use two cans of apple pie filling to make it tastier. Always use a liner for easy cleanup and I have never had any leftovers! —Donna P., Illinois
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Healthy Cincinnati-Style Chili

This has become our favorite chili recipe. I make it at least twice a month. Work and after school activities keep us super busy, so I am thankful for slow cooker meals. —Leslie H., South Carolina
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Roasted Butternut Squash & Rice Salad

This is my favorite side dish when autumn is in the air. I love the mix of aromatic jasmine rice, butternut squash and seasonings. —Therese D., Ohio
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Feta Bruschetta

This is just so amazing—I crave it. I have served it to hundreds, if not thousands over the years. It is always a hit, and I’m frequently asked for the recipe. —Kallee K., California
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Confetti Spaghetti

This spaghetti is a breeze to throw together and everyone loves it. For easy prep, the meat and sauce can be be made ahead of time. —Anna M., Iowa

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.