33 Ooey-Gooey Dessert Bar Recipes

From the Recipe Creator: I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania

From the Recipe Creator: To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado

From the Recipe Creator: These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota

From the Recipe Creator: I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

From the Recipe Creator: This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. —Debbi Smith, Crossett, Arkansas

From the Recipe Creator: My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California

From the Recipe Creator: I always looked forward to my grandma’s gooey rich cream cheese bars while I was growing up. This version includes mint, which is one of my favorite flavor add-ins. —Jill Lutz, Woodbury, Minnesota

From the Recipe Creator: While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. —Nancy Phillips, Portland, Maine

From the Recipe Creator: My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

From the Recipe Creator: I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. —Kimberly Biel, Java, South Dakota

From the Recipe Creator: These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me the recipe, and it's a big favorite with my husband and our two sons. —Rene Wright, Ferryville, Wisconsin

From the Recipe Creator: Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania

From the Recipe Creator: At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont

From the Recipe Creator: These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —Edie DeSpain, Logan, Utah

From the Recipe Creator: I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars have yummy shortbread crust and refreshing flavor. I always make this dessert for guests because I know it'll be a hit with everyone. —Margaret Peterson, Forest City, Iowa

From the Recipe Creator: In no time at all, these oatmeal date bars will be ready for your family. They'll be surprised at how light and tasty these treats are. —Helen Cluts, Eden Prairie, Minnesota

From the Recipe Creator: The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

From the Recipe Creator: After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. —Debbie Fogel, East Berne, New York

From the Recipe Creator: It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota

From the Recipe Creator: These rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

From the Recipe Creator: Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social events. -Bonnie Nieter, Warsaw, Indiana

From the Recipe Creator: This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

From the Recipe Creator: I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as a starting point, I decided to try a butterscotch and toffee version. The results were amazing! —Pamela Shank, Parkersburg, West Virginia

From the Recipe Creator: Since our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine

From the Recipe Creator: With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California

From the Recipe Creator: When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri

From the Recipe Creator: When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona

From the Recipe Creator: My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. —Jill Cox, Lincoln, Nebraska

From the Recipe Creator: Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida

From the Recipe Creator: If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas

From the Recipe Creator: This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious apple pie bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania

From the Recipe Creator: My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin