12 Signs You’re an Old-Fashioned Cook
If you shudder at the thought of boxed macaroni and cheese, you may be an old-fashioned cook. Check out these 12 signs that you're an old soul when it comes to the kitchen.
You prefer homemade bread
There is just something magical about the smell of fresh bread rising in the oven. If you love the art of breadmaking, chances are you’re an old-fashioned cook, not to mention everyone’s favorite dinner party host. Indulge your obsession and set aside an afternoon this weekend to make your own homemade bread.
Pudding is made on the stovetop
To you, pudding was never meant to be zapped for a few moments in the microwave. Homemade pudding should be stirred over a stovetop and bursting with real flavors like vanilla bean and fresh strawberries. Stir to your heart’s content with these pudding, custard and mousse recipes that would make grandma proud.
You crave vintage desserts
It’s true that a quick candy bar or your favorite storebought cookies can hit the spot sometimes, but there is nothing like the satisfaction of biting into your grandmother’s scotch shortbread cookies or old-fashioned rice pudding. You appreciate vintage desserts and know that the extra time they require is well worth it. You’ve probably tried all 50 of these vintage desserts already!
Aprons are non-negotiable
For you cooking has always been an event, not just another task on the to-do list. You love to take your time in the kitchen trying bites of sauce and nibbling the ingredients until you’ve found the perfect combination. This experimenting can get a little messy, so you wouldn’t prepare a meal without your favorite vintage apron.
Your mac and cheese never comes from a box
Your version of macaroni and cheese has never included a suspicious powder or neon orange color. You know the value of fresh-cooked pasta smothered in real cheese and cream and don’t mind the extra time or ingredients. Just one look at any of these top 10 mac and cheese recipes, and you’ll never go back to the box.
Your meals never include a screen
As an old-fashioned cook, you take great pride in the time and attention that goes into every step of your meal. That is why you wouldn’t waste the experience of eating that delicious dish while zoning out in front of the television. Make every meal feel like an event with fellow old-fashioned cook Ina Garten’s best tips for entertaining.
Your soup is made from scratch
You won’t find any soup cans lurking in your back cabinets. You’re committed to the real deal, and the great thing about homemade soup is that it is actually quite easy. The taste is beyond anything a can could ever offer, and the effort is minimal. These classic homemade soup recipes will inspire you to put down the can opener.
You don’t need fancy gadgets
Sure the zucchini spiralizer and high-end blender are nice to have, but you don’t need them in your kitchen. You know that when it comes to food, simple is usually best. Our grandparents didn’t need fancy gadgets and yet cooked some of our all-time favorite dishes. And if you do ever need a little convenience, there is no shame in checking out these kitchen gadgets pro cooks actually use.
Quick meals are still made from scratch
Even on crazy weeknights when everyone in your family is running in opposite directions, you know the value of sitting down together for a real meal. You pride yourself on whipping up a homemade dinner on-the-go with a few simple ingredients. For quick and easy meals your family will love, you can never go wrong with these top ten casserole recipes.
You know how to make gravy
On Thanksgiving afternoon, there is only one place you can be found. It’s standing over a hot stove, gingerly whisking your gravy to the perfect consistency. You will never see an old-fashioned cook with a grocery cart full of jars of grayish gravy because making your own is just too delicious.
You’re not afraid of fat
It’s not a popular take in a world full of clean eating challenges and plant-based lifestyles, but you can’t deny the power of a little fat in your dish. There is no substitute for the richness of real butter or lard in your dessert. After all, without lard, you’d never get to experience winning rhubarb-strawberry pie.
Nothing is ever wasted
As an old-fashioned cook, you’re not just passionate about the recipe at hand. You would never let those scraps or leftovers go unused either. Old-fashioned cooks know the 33 ways to use up leftover mashed potatoes, which includes a few fun surprises like delicious potato doughnuts.