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Here’s What to Make on Every Food Holiday in October

Every day's a party! We rounded up a recipe for all the October holidays celebrating food.

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October 1: National Pumpkin Spice DayTaste of Home

October 1: National Pumpkin Spice Day

Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia

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October 2: National Fried Scallops DayTaste of Home

October 2: National Fried Scallops Day

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania

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October 3: National Caramel Custard DayTaste of Home

October 3: National Caramel Custard Day

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

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Baja Pork TacosTaste of Home

October 4: National Taco Day

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

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October 5: National Apple Betty DayTaste of Home

October 5: National Apple Betty Day

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania

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October 6: National Noodle DayTaste of Home

October 6: National Noodle Day

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

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October 7: National Frappe DayTaste of Home

October 7: National Frappe Day

I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut

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October 8: National Fluffernutter DayTaste of Home

October 8: National Fluffernutter Day

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

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October 9: National Moldy Cheese DayTaste of Home

October 9: National Moldy Cheese Day

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

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October 10: National Angel Food Cake DayTaste of Home

October 10: National Angel Food Cake Day

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado

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October 11: National Sausage Pizza DayTaste of Home

October 11: National Sausage Pizza Day

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Photo Stylist

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October 12: National Gumbo DayTaste of Home

October 12: National Gumbo Day

This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that’s beloved in the Louisiana bayou. —Wolfgang Hanau, West Palm Beach, Florida

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October 13: National Yorkshire Pudding DayTaste of Home

October 13: National Yorkshire Pudding Day

Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage. —Melissa Jelinek, Menomonee Falls, Wisconsin

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October 14: National Dessert DayTaste of Home

October 14: National Dessert Day

This cake won Grand Champion at the 2000 Alaska State Fair, and you will see why once you taste it. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska

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October 15: National Mushroom DayTaste of Home

October 15: National Mushroom Day

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta

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October 16: National Liqueur DayTaste of Home

October 16: National Liqueur Day

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

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October 17: National Pasta DayTaste of Home

October 17: National Pasta Day

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida

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October 18: National Chocolate Cupcake DayTaste of Home

October 18: National Chocolate Cupcake Day

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

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October 19: National Seafood Bisque Day

October 19: National Seafood Bisque Day

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

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October 20: National Brandied Fruit DayTaste of Home

October 20: National Brandied Fruit Day

Mincemeat has gotten such a bad rap over the years. Raisins, currants and other dried fruit, richly spiced and soaked in brandy…what's wrong with that? My family and I love it tucked inside this gorgeous-looking bread. It's perfect for breakfast or with dinner. —Loraine Steinfort, Shelbyville, Indiana

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October 21: National Pumpkin Cheesecake DayTaste of Home

October 21: National Pumpkin Cheesecake Day

Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! —Jami Geittmann, Greendale, Wisconsin

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October 22: National Nut DayTaste of Home

October 22: National Nut Day

My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

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October 23: National Boston Cream Pie DayTaste of Home

October 23: National Boston Cream Pie Day

Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

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October 24: National Bologna DayTaste of Home

October 24: National Bologna Day

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

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October 25: World Pasta DayTaste of Home

October 25: World Pasta Day

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

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October 26: National Pretzel Day

October 26: National Pretzel Day

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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October 27: National American Beer DayTaste of Home

October 27: National American Beer Day

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts

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October 28: National Chocolate DayTaste of Home

October 28: National Chocolate Day

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

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Spiced apple oatmealTaste of Home

October 29: National Oatmeal Day

These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan

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October 30: National Candy Corn DayTaste of Home

October 30: National Candy Corn Day

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona

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October 31: National Caramel Apple DayTaste of Home

October 31: National Caramel Apple Day

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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