No need to plan out your dinners for the next month—we've done the hard work for you! We've got 30 recipes for 30 days (including Thanksgiving!) right here.
Your November Meal Plan
Updated on Oct. 18, 2024
1/30
Day 1: Skillet Lasagna
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Total Time: 30 minutes
Main Ingredients: Lasagna noodles, ground beef, diced tomatoes, spaghetti sauce
Level: Beginner
Main Ingredients: Lasagna noodles, ground beef, diced tomatoes, spaghetti sauce
Level: Beginner
Nutrition Facts:
1 serving: 478 calories, 20g fat (8g saturated fat), 128mg cholesterol, 1552mg sodium, 43g carbohydrate (15g sugars, 4g fiber), 31g protein.
This quick and easy 30 minute lasagna is made in a single skillet. With cottage cheese instead of ricotta, this dish is creamier than a traditional lasagna.
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
2/30
Day 2: Hamburger Potato Casserole
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Total Time: 1 hour
Main Ingredients: Potatoes, ground beef, corn
Level: Beginner
Main Ingredients: Potatoes, ground beef, corn
Level: Beginner
Nutrition Facts:
1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein.
A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust. It’s topped with ground beef, corn and a creamy combination of creamy celery soup, milk and cheddar.
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first. —Recipe contributor Marna Heitz, Farley, Iowa
3/30
Day 3: Stout and Honey Beef Roast
Total Time
8 hours 15 min
Servings
12 servings
From the Recipe Creator:
Total Time: 8 hours 15 minutes
Main Ingredients: Beef chuck roast, stout beer, honey
Level: Beginner
Main Ingredients: Beef chuck roast, stout beer, honey
Level: Beginner
Nutrition Facts:
1 serving: 361 calories, 15g fat (6g saturated fat), 98mg cholesterol, 340mg sodium, 25g carbohydrate (14g sugars, 2g fiber), 31g protein.
Tired of your usual roasts? This sweet and savory sauce offers an autumnal twist on a classic meal.
Here’s a heartwarming meal that’s ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good. —Taste of Home Test Kitchen
4/30
Day 4: Chicken a la King
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Total Time: 25 minutes
Main Ingredients: Biscuits, chicken, mushrooms
Level: Beginner
Main Ingredients: Biscuits, chicken, mushrooms
Level: Beginner
Nutrition Facts:
1 serving: 551 calories, 34g fat (15g saturated fat), 110mg cholesterol, 1185mg sodium, 35g carbohydrate (8g sugars, 2g fiber), 29g protein.
This delightful dinner is a bowl of comfort with chicken, biscuits and gravy. By using store-bought frozen biscuits and precooked chicken, you cut out most of the work without losing any of the flavor.
I’ve been making this thick and creamy Chicken a la King recipe for over 30 years. It’s a wonderful way to create a quick lunch or dinner with leftover chicken. —Recipe contributor Ruth Lee, Troy, Ontario
5/30
Day 5: Creamy Chicken Pasta
Total Time
30 min
Servings
5 servings
From the Recipe Creator:
Total Time: 30 minutes
Main Ingredients: Penne, heavy whipping cream, chicken, mushrooms
Level: Beginner
Main Ingredients: Penne, heavy whipping cream, chicken, mushrooms
Level: Beginner
Nutrition Facts:
1 cup: 431 calories, 25g fat (14g saturated fat), 121mg cholesterol, 420mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.
This creamy chicken and mushroom pasta is a ready in just 30 minutes. It’s an adaptable recipe, so you can add different veggies and spices.
Rich, creamy and laced with wine, this homemade sauce is one my family loves. Use it over pasta and chicken for a dinner you’ll be proud to serve. I also add capers to lend a salty, lemony flavor to pasta. —Recipe contributor Elaine Moser, Spokane, Washington
6/30
Day 6: Chicken Mushroom Stew
Total Time
4 hours 20 min
Servings
6 servings (2 qt.)
From the Recipe Creator:
Total Time: 4 hours 20 minutes
Main Ingredients: Chicken breast, mushrooms, tomato paste, onion
Level: Beginner
Main Ingredients: Chicken breast, mushrooms, tomato paste, onion
Level: Beginner
Nutrition Facts:
1-1/3 cups: 237 calories, 8g fat (1g saturated fat), 63mg cholesterol, 82mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
This chicken and mushroom stew is packed with produce. Aside from mushrooms, it uses tomatoes, onion, zucchini and green pepper.
The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Recipe contributor Kenny Van Rheenen, Mendota, Illinois
7/30
Day 7: Cowboy Cornbread Casserole
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Total Time: 40 minutes
Main Ingredients: Ground beef, Ranch Style beans, diced tomatoes
Level: Intermediate
Main Ingredients: Ground beef, Ranch Style beans, diced tomatoes
Level: Intermediate
Nutrition Facts:
1 serving: 428 calories, 18g fat (7g saturated fat), 92mg cholesterol, 896mg sodium, 41g carbohydrate (10g sugars, 6g fiber), 24g protein.
This recipe features two layers, starting with a seasoned ground beef-and-bean mixture reminiscent of chili con carne. The savory filling is blanketed with cornbread batter to create a fluffy topping.
My rich and hearty chili is made with flavorful beef and ranch-style beans. It’s then layered with creamy cheese and cornbread for a comforting potluck meal. —Recipe contributor Nancy Mock, Southbridge, Massachusetts
8/30
Day 8: Easy Chicken Pesto Stuffed Peppers
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Total Time: 25 minutes
Main Ingredients: Yellow or orange peppers, rotisserie chicken, pesto
Level: Beginner
Main Ingredients: Yellow or orange peppers, rotisserie chicken, pesto
Level: Beginner
Nutrition Facts:
2 stuffed pepper halves: 521 calories, 31g fat (7g saturated fat), 62mg cholesterol, 865mg sodium, 33g carbohydrate (7g sugars, 5g fiber), 25g protein.
There are many ways to make stuffed peppers, but the orange bell peppers really match the fall season. By using prepared pesto and rotisserie chicken, you can cut down on time and have a hearty meal on the table in under 30 minutes.
On busy weeknights, I neither want to spend more than 30 minutes preparing dinner nor do I want to wash a towering pile of dishes. This recipe delivers on both counts without having to sacrifice on flavor! —Recipe contributor Olivia Cruz, Greenville, South Carolina
9/30
Day 9: Turkey Enchiladas
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Total Time: 1 hour 20 minutes
Main Ingredients: Cooked turkey, rice, flour tortillas, green enchilada sauce
Level: Intermediate
Main Ingredients: Cooked turkey, rice, flour tortillas, green enchilada sauce
Level: Intermediate
Nutrition Facts:
1 each: 466 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1093mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 27g protein.
These turkey enchiladas are stuffed with a filling that comes together in one pan. Then, they’re smothered in green enchilada sauce and cheese and baked in the oven. It’s the perfect recipe for leftover turkey (if you’re practicing before the big feast).
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I’ll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Recipe contributor Beverly Matthews, Pasco, Washington
10/30
Day 10: Herb-Crusted Rack of Lamb with Mushroom Sauce
Total Time
40 min
Servings
4 servings (1 cup sauce)
From the Recipe Creator:
Total Time: 40 minutes
Main Ingredients: Frenched racks of lamb, rosemary, mushrooms, panko bread crumbs
Level: Intermediate
Main Ingredients: Frenched racks of lamb, rosemary, mushrooms, panko bread crumbs
Level: Intermediate
Nutrition Facts:
1/2 rack with 1/4 cup sauce: 532 calories, 39g fat (14g saturated fat), 130mg cholesterol, 861mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 33g protein.
This elegant dinner is easier to make than you might think. The decadent mushroom sauce can be used for other proteins, but it works best with a gamier meat like lamb.
With this easy, surefire recipe, you don’t have to be afraid to prepare a rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal. —Recipe contributor Mary Kay LaBrie, Clermont, Florida
11/30
Day 11: Tortellini with Sausage and Mascarpone
Total Time
18 min
Servings
6 servings
From the Recipe Creator:
Total Time: 20 minutes
Main Ingredients: Tortellini, Italian sausage, mascarpone cheese
Level: Beginner
Main Ingredients: Tortellini, Italian sausage, mascarpone cheese
Level: Beginner
Nutrition Facts:
1 cup: 637 calories, 37g fat (17g saturated fat), 113mg cholesterol, 1040mg sodium, 57g carbohydrate (11g sugars, 4g fiber), 24g protein.
With only 6 ingredients, this pasta is dressed up without too much effort. Mascarpone cheese is similar to ricotta cheese, but with a slightly sweeter and buttery taste. It complements the smoky sausage well.
When I crave Italian comfort food on a busy night and don’t have a lot of time to cook, this dish is a lifesaver. It’s fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order. —Recipe contributor Gerry Vance, Millbrae, California
12/30
Day 12: Steak Fajitas
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Total Time: 30 minutes
Main Ingredients: Flank steak, whole wheat tortillas, tomatoes
Level: Beginner
Main Ingredients: Flank steak, whole wheat tortillas, tomatoes
Level: Beginner
Nutrition Facts:
1 fajita: 329 calories, 12g fat (4g saturated fat), 54mg cholesterol, 498mg sodium, 29g carbohydrate (3g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Fresh ingredients and a colorful appearance make this meal a standout. Make the meal spicier by adding more jalapeños.
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Recipe contributor Rebecca Baird, Salt Lake City, Utah
13/30
Day 13: Macaroni and Cheese with Chicken
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Total Time: 1 hour 20 minutes
Main Ingredients: Elbow macaroni, cheddar cheese, chicken, bacon strips
Level: Beginner
Main Ingredients: Elbow macaroni, cheddar cheese, chicken, bacon strips
Level: Beginner
Nutrition Facts:
1 cup: 586 calories, 37g fat (15g saturated fat), 84mg cholesterol, 889mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 25g protein.
This is a meal made to carry on to the next day. This mouthwatering chicken ranch mac and cheese recipe combines classic macaroni and a three-cheese blend of Swiss, cheddar and Parmesan.
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Recipe contributor Angela Spengler, Tampa, Florida
14/30
Day 14: Parmesan Pork Medallions
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
Total Time: 20 minutes
Main Ingredients: Pork tenderloin, Parmesan cheese, bread crumbs
Level: Beginner
Main Ingredients: Pork tenderloin, Parmesan cheese, bread crumbs
Level: Beginner
Nutrition Facts:
3 ounces cooked pork: 220 calories, 9g fat (2g saturated fat), 65mg cholesterol, 487mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
This pantry-ready meal requires very little prep. You can dress it up or tone it down depending on the side dishes you choose to serve with it.
Here’s one of the best pork medallion recipes I’ve found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. —Recipe contributor Angela Ciocca, Saltsburg, Pennsylvania
15/30
Day 15: Garlic Herbed Beef Tenderloin
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Total Time: 45 minutes
Main Ingredients: Beef tenderloin roast, garlic, basil, rosemary
Level: Beginner
Main Ingredients: Beef tenderloin roast, garlic, basil, rosemary
Level: Beginner
Nutrition Facts:
3 ounces cooked beef: 198 calories, 10g fat (4g saturated fat), 78mg cholesterol, 249mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
This lightly seasoned beef tenderloin feeds a crowd. Yielding 12 servings, it’s a great option for a holiday dinner or potluck entree.
You don’t need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Recipe contributor Ruth Andrewson, Leavenworth, Washington
16/30
Day 16: Chunky Chipotle Pork Chili
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Total Time: 35 minutes
Main Ingredients: Chipotle pepper in adobo sauce, red beans, pork
Level: Beginner
Main Ingredients: Chipotle pepper in adobo sauce, red beans, pork
Level: Beginner
Nutrition Facts:
1 cup: 340 calories, 14g fat (4g saturated fat), 73mg cholesterol, 834mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 27g protein.
This chunky pork chili gets some extra kick from chipotle pepper in adobo sauce and chili powder. You can add jalapeños on top as well.
My leftover pulled pork chili recipe is a busy cook’s dream. Make it ahead and reheat later—it’s even better the second day. —Recipe contributor Peter Halferty, Corpus Christi, Texas
17/30
Day 17: Baked Salmon
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Total Time: 30 minutes
Main Ingredients: Salmon, butter, white wine, lemon juice
Level: Beginner
Main Ingredients: Salmon, butter, white wine, lemon juice
Level: Beginner
Nutrition Facts:
3 ounces cooked salmon: 209 calories, 13g fat (4g saturated fat), 64mg cholesterol, 78mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Not sure where to start with your salmon? This simple fish is best prepared with a butter and herb blend.
I often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Recipe contributor Emily Chaney, Penobscot, Maine
18/30
Day 18: Sheet-Pan Pork Supper
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Total Time: 45 minutes
Main Ingredients: Green beans, red potatoes, pork tenderloins
Level: Beginner
Main Ingredients: Green beans, red potatoes, pork tenderloins
Level: Beginner
Nutrition Facts:
3 ounces cooked pork with 1-1/4 cups vegetables: 354 calories, 14g fat (6g saturated fat), 79mg cholesterol, 1186mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 28g protein.
Teriyaki pork is the star of this one-pan dinner. The simple glaze coats the potatoes and veggies as well.
I created this pork tenderloin sheet-pan dinner to suit our family’s needs. It’s so quick and easy to clean up since you use one pan for everything! Use any variety of small potatoes—fingerlings or other colored potatoes are a fun and delicious option. —Recipe contributor Debbie Johnson, Centertown, Missouri
19/30
Day 19: Sausage & Swiss Chard Pasta
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Total Time: 30 minutes
Main Ingredients: Orecchiette pasta, Italian sausage, Swiss chard
Level: Beginner
Main Ingredients: Orecchiette pasta, Italian sausage, Swiss chard
Level: Beginner
Nutrition Facts:
1-1/3 cups: 487 calories, 25g fat (6g saturated fat), 34mg cholesterol, 726mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 19g protein.
Swiss chard is most similar to spinach, but is sweeter and earthier. This makes it a great addition to a dish featuring a smoky meat like sausage.
I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the cooking liquid quickly, so serve immediately to guarantee the best texture. —Recipe contributor Kate Stiltner, Grand Rapids, Michigan
20/30
Slow-Cooker Brisket
Total Time
6 hours 55 min
Servings
12 servings
From the Recipe Creator:
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Nutrition Facts:
6 ounces cooked beef with 1/4 cup sauce: 381 calories, 12g fat (4g saturated fat), 96mg cholesterol, 548mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 47g protein.
21/30
Day 21: Slow-Cooker Baked Ziti
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
Total Time: 2 hours 10 minutes
Main Ingredients: Ricotta cheese, pasta sauce, ziti, mozzarella cheese
Level: Beginner
Main Ingredients: Ricotta cheese, pasta sauce, ziti, mozzarella cheese
Level: Beginner
Nutrition Facts:
1-1/2 cups: 379 calories, 17g fat (10g saturated fat), 89mg cholesterol, 886mg sodium, 36g carbohydrate (13g sugars, 3g fiber), 23g protein.
Baked ziti is usually a dish that requires a lot of care when preparing. This simple slow cooker version allows you to let the slow cooker do the heavy lifting, without losing any of the cheesy and comforting flavor.
I don’t know one family that doesn’t have some crazy, hectic evening. This recipe is a quick and easy fix for a busy weeknight dinner. —Recipe contributor Christy Addison, Clarksville, Ohio
22/30
Day 22: Spaghetti Squash Casserole
Total Time
1 hour 5 min
Servings
4 servings
From the Recipe Creator:
Total Time: 1 hour 5 minutes
Main Ingredients: Spaghetti squash, ground beef, mozzarella cheese
Level: Beginner
Main Ingredients: Spaghetti squash, ground beef, mozzarella cheese
Level: Beginner
Nutrition Facts:
1-1/3 cups: 411 calories, 20g fat (9g saturated fat), 92mg cholesterol, 488mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 31g protein.
This dish is hearty and nutritious thanks to a medley of veggies, ground beef and spaghetti squash. It’s even freezer friendly!
Spaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original spaghetti squash casserole recipe at a cooking class, and I’ve made it many times since. It’s unique and tasty. —Recipe contributor Mina Dick, Boissevain, Manitoba
23/30
Day 23: Braciole
Total Time
1 hour 50 min
Servings
6 servings
From the Recipe Creator:
Total Time: 1 hour 50 minutes
Main Ingredients: Flank steak, bread crumbs, tomato sauce
Level: Intermediate
Main Ingredients: Flank steak, bread crumbs, tomato sauce
Level: Intermediate
Nutrition Facts:
2 pieces: 332 calories, 20g fat (6g saturated fat), 60mg cholesterol, 1057mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 27g protein.
Braciole is an Italian-style beef roulade, which means thin or flattened steak rolled around a savory filling. The term braciole is typically used for a steak that’s cooked whole and sliced into individual portions.
In our family, braciole was served as a special treat for holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked Grandma called us into the kitchen to watch her lift the roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with delicious sauce, made a colorful picture. —Recipe contributor Cookie Curci, San Jose, California
24/30
Day 24: Slow-Cooker Cranberry Chicken
Total Time
5 hours 10 min
Servings
6 servings
From the Recipe Creator:
Total Time: 5 hours 10 minutes
Main Ingredients: Broiler/fryer chicken, cranberry sauce, barbecue sauce
Level: Beginner
Main Ingredients: Broiler/fryer chicken, cranberry sauce, barbecue sauce
Level: Beginner
Nutrition Facts:
4 ounces cooked chicken with 1/2 cup sauce: 471 calories, 17g fat (5g saturated fat), 104mg cholesterol, 791mg sodium, 44g carbohydrate (32g sugars, 2g fiber), 34g protein.
To get in the mood for Thanksgiving, or use your leftovers, this cranberry chicken is a great place to start. The combination of cranberry sauce and barbecue sauce is sweet, savory and smoky.
I’ve been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it! —Recipe contributor Edith Holliday, Flushing, Michigan
25/30
Day 25: Winter Vegetable Shepherd's Pie
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
Total Time: 1 hour 25 minutes
Main Ingredients: Butternut squash, potatoes, carrots, peas, ground turkey
Level: Intermediate
Main Ingredients: Butternut squash, potatoes, carrots, peas, ground turkey
Level: Intermediate
Nutrition Facts:
1 serving: 314 calories, 11g fat (2g saturated fat), 75mg cholesterol, 654mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
This shepherd’s pie is topped with a combination of butternut squash, potatoes and carrots. But while the topping is sweeter, the filling is a mild and savory mix of ground turkey, mushrooms and peas.
Everyone eats for comfort during the holidays, but comfort foods aren’t necessarily healthy. To make a classic comfort food dish healthier, I came up with this lovely take: butternut squash shepherd’s pie with ground turkey. It’s perfect for putting out on your holiday buffet table. —Recipe contributor Ann Sheehy, Lawrence, Massachusetts
26/30
Day 26: Hungarian Goulash
Total Time
7 hours 20 min
Servings
12 servings
From the Recipe Creator:
Total Time: 7 hours 20 minutes
Main Ingredients: Beef stew meat, onions, carrots, green peppers
Level: Beginner
Main Ingredients: Beef stew meat, onions, carrots, green peppers
Level: Beginner
Nutrition Facts:
2/3 cup goulash with 1 cup noodles: 388 calories, 13g fat (4g saturated fat), 78mg cholesterol, 285mg sodium, 41g carbohydrate (5g sugars, 7g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Hungarian goulash is a soup-like dish made of beef and vegetables in a paprika-spiced broth. This recipe uses flour to make the goulash thick and stew-like.
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Recipe contributor Marcia Doyle, Pompano, Florida
27/30
Cilantro-Lime Chicken
Total Time
3 hours 15 min
Servings
6 servings
From the Recipe Creator:
As a working mom and home cook, I strive to have fabulous flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! —Mari Smith, Ashburn, Virginia
Nutrition Facts:
1 chicken thigh: 253 calories, 17g fat (4g saturated fat), 81mg cholesterol, 390mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein.
28/30
Day 28: One-Pot Thanksgiving Dinner
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Total Time: 45 minutes
Main Ingredients: Stuffing mix, turkey, green beans
Level: Beginner
Main Ingredients: Stuffing mix, turkey, green beans
Level: Beginner
Nutrition Facts:
1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.
Prepping Thanksgiving dinner doesn’t have to be an all-day affair. This quick all-in-one meal is ready in under an hour and features Thanksgiving favorites like stuffing, turkey and green beans.
This meal-in-one tastes like a big holiday dinner without the work. It’s a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead. —Recipe contributor Lynne Hahn, Temecula, California
29/30
Day 29: Thanksgiving Stuffed Shells
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Total Time: 40 minutes
Main Ingredients: Jumbo pasta shells, turkey, stuffing, sweet potatoes
Level: Intermediate
Main Ingredients: Jumbo pasta shells, turkey, stuffing, sweet potatoes
Level: Intermediate
Put your leftovers to work! This clever pasta is a great way to use your leftover stuffing, turkey and sweet potatoes from the night before.
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Recipe contributor Robin Haas, Cranston, Rhode Island
30/30
Day 30: Stuffing Crust Turkey Potpie
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Total Time: 55 minutes
Main Ingredients: Cornbread stuffing, turkey, broccoli florets
Level: Intermediate
Main Ingredients: Cornbread stuffing, turkey, broccoli florets
Level: Intermediate
Nutrition Facts:
1 piece: 389 calories, 20g fat (9g saturated fat), 73mg cholesterol, 910mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 22g protein.
Another clever way to use your Thanksgiving leftovers is by making this stuffing crusted potpie. With turkey and gravy, it has all the traditional flavors of Thanksgiving with some surprises like Swiss cheese and broccoli.
Here’s a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Pre-baking the crust makes it crunchy. —Recipe contributor Tamara Furda, Naperville, Illinois
