Save on Pinterest

The Newlywed’s Guide to Pizza Night

Now that you're a married couple, you get to start fun, new traditions for your family! These 52 pizza recipes are a perfect way to start your pizza night ritual—one recipe for every Friday night of the year.

1 / 53
Couple sharing pizza and eating together happily

After a long week of work, the last thing you want to do is cook dinner. But, making Friday your weekly pizza night is the most delicious tradition you can make! Start with store-bought refrigerated dough or make your own. The topping possibilities are endless—from classic meat and veggies to breakfast-inspired and taco pizzas.

2 / 53
Deep-Dish Sausage PizzaTaste of Home

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio

3 / 53
Pepper Sausage PizzaTaste of Home

Pepper Sausage Pizza

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. —Taste of Home Test Kitchen

4 / 53
Asparagus, Bacon & Herbed Cheese PizzaTaste of Home

Asparagus, Bacon & Herbed Cheese Pizza

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan

5 / 53
Barbecued Chicken PizzasTaste of Home

Barbecued Chicken Pizzas

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

6 / 53
Big Kahuna PizzaTaste of Home

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

7 / 53
Reuben PizzaTaste of Home

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

8 / 53
Spinach-Pesto White PizzaTaste of Home

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska

9 / 53
Steak & Blue Cheese PizzaTaste of Home

Steak & Blue Cheese Pizza

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida

10 / 53
Chicago-Style Deep-Dish PizzaTaste of Home

Chicago-Style Deep-Dish Pizza

My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois

11 / 53
Zucchini Crust PizzaTaste of Home

Zucchini Crust Pizza

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario

12 / 53
Spinach PizzaTaste of Home

Spinach Pizza

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina

13 / 53
Meatball PizzaTaste of Home

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

14 / 53
Chicken Cordon Bleu PizzaTaste of Home

Chicken Cordon Bleu Pizza

This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, Wisconsin

15 / 53
Greek Sausage Pita PizzasTaste of Home

Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

16 / 53
Bacon Cheeseburger PizzaTaste of Home

Bacon Cheeseburger Pizza

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota

17 / 53
Pepperoni-Sausage Stuffed PizzaTaste of Home

Pepperoni-Sausage Stuffed Pizza

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana

18 / 53
Buffalo Chicken PizzaTaste of Home

Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

19 / 53
Chicken PizzaTaste of Home

Chicken Pizza

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

20 / 53
Game-Night Nacho PizzaTaste of Home

Game-Night Nacho Pizza

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia

21 / 53
Saucy Thai Chicken PizzasTaste of Home

Saucy Thai Chicken Pizzas

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen

22 / 53
Cheese & Mushroom Skillet PizzaTaste of Home

Cheese & Mushroom Skillet Pizza

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas

23 / 53
Fast Philly Cheesesteak PizzaTaste of Home

Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan

24 / 53
Dill Pickle Hamburger PizzaTaste of Home

Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. —Angie Zimmerman, Eureka, Illinois

25 / 53
Sloppy Joe PizzaTaste of Home

Sloppy Joe Pizza

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas

26 / 53
Spinach and Artichoke PizzaTaste of Home

Spinach and Artichoke Pizza

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario

27 / 53
Sunny-Side-Up PizzaTaste of Home

Sunny-Side-Up Pizza

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois

28 / 53
Shrimp & Crab PizzaTaste of Home

Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado

29 / 53
Cranberry, Brie & Turkey PizzaTaste of Home

Cranberry, Brie & Turkey Pizza

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

30 / 53
Chicken Caesar PizzaTaste of Home

Chicken Caesar Pizza

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post Falls, Idaho

31 / 53
Spinach-Stuffed PizzaTaste of Home

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa

32 / 53
Cheese Crust PizzaTaste of Home

Cheese Crust Pizza

String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.—Terri Gonzalez, Roswell, New Mexico

33 / 53
Grilled Sausage-Basil PizzasTaste of Home

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

34 / 53
French Onion Pizza au GratinTaste of Home

French Onion Pizza au Gratin

I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. —Bonnie Long, Lakewood, Ohio

35 / 53
BLT PizzaTaste of Home

BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

36 / 53
Personal Margherita PizzasTaste of Home

Personal Margherita Pizzas

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA

37 / 53
Favorite Cheeseburger PizzaTaste of Home

Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. —Katie Buckley, Wyoming, Delaware

38 / 53
Quick & Easy Deep Dish PizzaTaste of Home

Quick & Easy Deep Dish Pizza

I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

39 / 53
Sausage & Pepper PizzaTaste of Home

Sausage & Pepper Pizza

All pizza should satisfy a craving. This one easily beats delivery service to your table. —James Schend, Pleasant Prairie, Wisconsin

40 / 53
Tomato PizzaTaste of Home

Tomato Pizza

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California

41 / 53
Grilled Zucchini & Pesto PizzaTaste of Home

Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! —Jessee Arriaga, Reno, Nevada

42 / 53
Turkey Gyro PizzaTaste of Home

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. —Angela Robinson, Findlay, Ohio

43 / 53
Sausage and Hashbrown Breakfast PizzaTaste of Home

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington

44 / 53
Effortless Alfredo PizzaTaste of Home

Effortless Alfredo Pizza

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois

45 / 53
Grilled Veggie PizzaTaste of Home

Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado

46 / 53
Turkey Sausage PizzaTaste of Home

Turkey Sausage Pizza

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple Valley, Minnesota

47 / 53
Refried Bean-Taco PizzaTaste of Home

Refried Bean-Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio

48 / 53
Dilly Veggie PizzaTaste of Home

Dilly Veggie Pizza

This is one of my favorite ways to use up leftover veggies. It's a cinch to prep and you can change the mixture to match your kids' taste buds. Always popular at special events, it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio

49 / 53
Turkey Alfredo PizzaTaste of Home

Turkey Alfredo Pizza

A longtime family favorite, this thin-crust pizza is chock-full of flavor and nutrition&—and it's an excellent way to use up leftover turkey. —Edie DeSpain, Logan, Utah

50 / 53
Tomato-Onion Phyllo PizzaTaste of Home

Tomato-Onion Phyllo Pizza

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia

51 / 53
Garlic & Herb Steak PizzaTaste of Home

Garlic & Herb Steak Pizza

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida

52 / 53
Garlic Chicken & Bacon PizzaTaste of Home

Garlic Chicken & Bacon Pizza

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida

53 / 53
Cheesy Summer Squash FlatbreadsTaste of Home

Cheesy Summer Squash Flatbreads

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

Popular Videos